Yamaimo-no _iry_riten Location and Menu in Tokyo, Japan
Hours of Operation
Tuesday - Thursday 17:00 - 23:00(L.O.22:00) Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.22:30) Sunday 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Meatball hotpot | 1,680 Yen | Meals For 1 |
| Grated Japanese yam | 380 Yen | Freshly grated raw Japanese or Chinese yam. |
| Assorted sashimi, 3 kinds | 980 Yen | Meals For 1Platter of 3 kinds of seafood sashimi. |
| Grilled beef tongue | 1,580 Yen | Grilled beef dish made using the tongue called _?Tan._? |
| Grilled pork skewer | 220 Yen | |
| Grilled meatball | 380 Yen | |
| Potato salad | 530 Yen | |
| Pudding | 400 Yen | |
| Kirin Ichiban | 580 Yen | |
| Kirin Heartland Beer | 630 Yen | |
| Lemon Beer | 650 Yen | |
| Shandygaff | 650 Yen | |
| Red Eye | 650 Yen | |
| Kirin Free | 480 Yen | |
| Green Tea Highball | 400 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Tomato Highball | 450 Yen | |
| Fresh Grapefruit Sour | 460 Yen | |
| Fresh Lemon Sour | 460 Yen | |
| Fresh Ginger Sour | 480 Yen | |
| DASSAI 50 | 980 Yen | |
| Kirin-zan Superdry | 630 Yen | |
| Hakurakusei Tokubetsu Junmai | 850 Yen | |
| Kurumazaka Junmai | 700 Yen | |
| Satoh Black | 700 Yen | |
| Taimei | 580 Yen | |
| Yama no kami -Japanese Wild Yam spirits - | 1,200 Yen | |
| Fuji-Yama Japanese Whiskey | 460 Yen | |
| Fuji-Yama Highball | 460 Yen | |
| Aragoshi Umeshu | 650 Yen | |
| Yuzu Liqueur | 580 Yen | |
| Yogurt Liquor | 600 Yen | |
| Smirnoff Lemon | 580 Yen | |
| Cassis and Orange | 500 Yen | |
| Grass Red Wine | 450 Yen | |
| Grass White Wine | 450 Yen | |
| LE CANON DU MARECHAL Rouge BIOBottle | 3,800 Yen | |
| LE CANON DU MARECHAL Blan BIO Bottle | 3,800 Yen | |
| Oolong Tea | 350 Yen | |
| Green Tea | 350 Yen | |
| Orange Juice | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Grated Japanese yam | 380 Yen | Freshly grated raw Japanese or Chinese yam. |
| Other snacks / delicacies | 420 Yen | |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Fresh tuna and grated yams | 680 Yen | |
| Smoked | 780 Yen | |
| Green salad | 780 Yen | |
| Potato salad | 530 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | Meals For 1Platter of 3 kinds of seafood sashimi. |
| Bluefin tuna sashimi | 880 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Assorted grilled chicken skewers | 720 Yen | Platter of various chicken cuts skewered and grilled. |
| Grilled meatball | 380 Yen | |
| Grilled pork skewer | 220 Yen | |
| Charcoal grill | 380 Yen | |
| Grilled beef tongue | 1,580 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Japanese yam steak | 550 Yen | Sliced yam flavored with seasoning and cooked on both sides. |
| Vegetable tempura | 680 Yen | |
| Vegetable chips | 380 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried Japanese yam | 450 Yen | Japanese yam breaded and fried in oil. |
| Meatball hotpot | 1,680 Yen | Meals For 1 |
| Tea-flavored buckwheat noodles | 680 Yen | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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