YAKITOMBAMBI Location and Menu in Okinawa, Japan
Hours of Operation
Monday & Tuesday & Thursday - Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Restaurant Menu
| Quail egg | 100 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Grilled wiener sausage and bacon skewer | 100 Yen | A dish of spit-roasted Vienna sausage and bacon on a skewer. |
| Chorizo | 100 Yen | |
| Grilled pork skewer | 100 - 1,000 Yen | |
| Grilled pork | 100 Yen | Pork cut into bite-sized pieces and grilled over an open flame. |
| Chicken liver | 100 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken skin skewer | 120 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 100 Yen | A dish of grilled chicken heart on a skewer. |
| Meatballs | 120 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken thigh | 120 Yen | Grilled chicken thigh. |
| Grilled pork skewer | 100 Yen | |
| Steak | 200 Yen | |
| Meatballs | 150 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Rolled pork belly | 200 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Cabbage | 200 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Other fried foods | 480 Yen | |
| Teppan-yaki(cooked on a griddle) | 650 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Salted and grilled Atka mackerel | 680 Yen | Atka mackerel seasoned with salt and grilled. |
| Chicken wings gyoza | 480 Yen | Two |
| Cheese Wrap Fry | 480 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Other snacks / delicacies | 380 Yen | |
| Other stir-fried / grilled food | 480 Yen | |
| Fried squid legs | 480 Yen | Squid legs lightly battered and fried in oil. |
| Pork and kimchi stir-fry | 580 Yen | |
| Yakisoba noodles | 580 Yen | |
| Tonkotsu ramen | 600 Yen | Ramen noodles in pork bone broth topped with meat and vegetables. |
| Chicken liver | 100 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Rolled pork belly | 200 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Chicken skin skewer | 120 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Shaomai dumplings | 380 Yen | |
| Tomato salad | 480 Yen | |
| Tofu Salad | 380 Yen | A salad of tofu and vegetables. |
| Natto (fermented soybeans) | 200 Yen | A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them. |
| Chilled tofu | 200 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Shaomai dumplings | 380 Yen | |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Steamed potatoes with butter | 380 Yen | Steamed potatoes topped with butter. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Natto sushi roll | 380 Yen | |
| Tan (tongue) | 380 Yen | Meat dish made using the tongue called “Tan.” |
| Sliced onions | 380 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Corn butter | 380 Yen | Corn fried in butter and flavored with salt or soy sauce. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Stuffed green peppers | 380 Yen | Seasoned minced meat and vegetables packed into half of a green pepper and roasted. |
| Fried potatoes | 380 Yen | |
| Butter 'enoki' mushroom | 380 Yen | Enoki' mushrooms fried in butter |
| Simmered organ meats | 380 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Grilled rice ball | 200 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Okinawan peanut tofu | 350 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Sweet vinegar pickles | 380 Yen | Vegetables pickeled in sweet vinegar. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan rakkyou | 480 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Pig's trotters | 480 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Okinawan-style tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Other snacks / delicacies | 380 Yen | |
| Cartilage | 480 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Okinawan noodles with sparerib | 750 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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