YAKITOMBAMBI Location and Menu in Okinawa, Japan

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Hours of Operation

Monday & Tuesday & Thursday - Saturday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Quail egg 100 Yen A dish of spit-roasted quail eggs on a skewer.
Grilled wiener sausage and bacon skewer 100 Yen A dish of spit-roasted Vienna sausage and bacon on a skewer.
Chorizo 100 Yen
Grilled pork skewer 100 - 1,000 Yen
Grilled pork 100 Yen Pork cut into bite-sized pieces and grilled over an open flame.
Chicken liver 100 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Chicken skin skewer 120 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Heart 100 Yen A dish of grilled chicken heart on a skewer.
Meatballs 120 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Chicken thigh 120 Yen Grilled chicken thigh.
Grilled pork skewer 100 Yen
Steak 200 Yen
Meatballs 150 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Rolled pork belly 200 Yen Pork ribs wrapped in vegetables such as leeks, and roasted.
Cabbage 200 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Other fried foods 480 Yen
Teppan-yaki(cooked on a griddle) 650 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Salted and grilled Atka mackerel 680 Yen Atka mackerel seasoned with salt and grilled.
Chicken wings gyoza 480 Yen Two
Cheese Wrap Fry 480 Yen A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Other snacks / delicacies 380 Yen
Other stir-fried / grilled food 480 Yen
Fried squid legs 480 Yen Squid legs lightly battered and fried in oil.
Pork and kimchi stir-fry 580 Yen
Yakisoba noodles 580 Yen
Tonkotsu ramen 600 Yen Ramen noodles in pork bone broth topped with meat and vegetables.
Chicken liver 100 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Rolled pork belly 200 Yen Pork ribs wrapped in vegetables such as leeks, and roasted.
Chicken skin skewer 120 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Shaomai dumplings 380 Yen
Tomato salad 480 Yen
Tofu Salad 380 Yen A salad of tofu and vegetables.
Natto (fermented soybeans) 200 Yen A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
Chilled tofu 200 Yen Tofu that is chilled and served with condiments and soy sauce.
Shaomai dumplings 380 Yen
Chicken skin and ponzu 380 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Steamed potatoes with butter 380 Yen Steamed potatoes topped with butter.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Natto sushi roll 380 Yen
Tan (tongue) 380 Yen Meat dish made using the tongue called “Tan.”
Sliced onions 380 Yen Thinly sliced raw onion, eaten with a dressing.
Corn butter 380 Yen Corn fried in butter and flavored with salt or soy sauce.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Stuffed green peppers 380 Yen Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
Fried potatoes 380 Yen
Butter 'enoki' mushroom 380 Yen Enoki' mushrooms fried in butter
Simmered organ meats 380 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Grilled rice ball 200 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Okinawan peanut tofu 350 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes 500 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Sweet vinegar pickles 380 Yen Vegetables pickeled in sweet vinegar.
Mozuku seaweed dressed with vinegar 380 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Okinawan rakkyou 480 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Pig's trotters 480 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Okinawan-style tempura 480 Yen Seafood, vegetables or other ingredients coated in a thick batter and deep-fried.
Okinawan rakkyou 580 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Other snacks / delicacies 380 Yen
Cartilage 480 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Okinawan noodles with sparerib 750 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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