YAKINIKUTABEHOUDAIGYUUSHIGE AOTOTEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:15) Sunday & Holiday 16:00 - 23:00(L.O.22:15)
Restaurant Menu
| Kalbi (short ribs) | 490 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Tan shio (salted tongue) | 790 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Beef loin | 490 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Kalbi (short ribs) | 490 Yen | Meat dish made using meat cut from the ribs called _?Kalbi._? |
| Tan shio (salted tongue) | 790 Yen | Meat dish made using the tongue called _?Tan,_? seasoned with salt. |
| Beef loin | 490 Yen | Beef dish made using a cut from the back called _?Rosu._? |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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