YAKINIKUKAKUOU NAGOYANISHIKITEN Location and Menu in Aichi, Japan

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Hours of Operation

17:00 - 4:00, the following day(L.O.3:30)

Restaurant Menu

Steak 4,800 Yen
Sirloin 2,500 Yen Meat dish made using a cut from the rear back portion to the hip area called _?Sirloin._?
Premium skirt 2,000 Yen Meat dish made using a cut from the diaphragm called _?premium skirt._?
Steak 4,800 Yen
Sirloin 2,500 Yen Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”
Premium skirt 2,000 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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