YAKINIKU DAISEN Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted yakiniku | 5,780 Yen | |
| Assorted yakiniku | 2,250 Yen | |
| Assorted organ meats | 1,380 Yen | |
| Extra premium grilled tongue seasoned with salt | 1,780 Yen | |
| Beef loin | 1,150 Yen | |
| Extra premium loin | 1,730 Yen | |
| Kalbi (short ribs) | 1,080 Yen | |
| Premium skirt | 1,350 Yen | |
| Hatsu (heart) | 620 Yen | |
| Kashiwa(chicken meat) | 700 Yen | A dish of spit-roasted kashiwa (chicken) on a skewer. |
| Seared beef | 1,080 Yen | |
| Stone grilled bibimbap | 980 - Yen | |
| Pajeon | 680 - Yen | |
| Kimchi | 400 Yen | |
| Seasoned Korean vegetables | 600 Yen | |
| Tail soup | 800 Yen | |
| Reimen | 850 Yen | |
| Assorted yakiniku | 5,780 Yen | |
| Beef loin | 1,150 Yen | |
| Kalbi (short ribs) | 1,080 Yen | |
| Premium skirt | 1,350 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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