Yakichi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:30 Saturday 17:00 - 23:00
Restaurant Menu
| <Good> Sun-dried Nodoguro fish made in Hamada, Shimane prefecture | ||
| Fried kelp (seaweed) with eggs on a skewer | ||
| Fried fish cake | ||
| Stewed pork square cut | ||
| Sliced raw Yuba (soy milk skin) | ||
| Homemade Tofu using a strainer | ||
| Pickled Daikon radish Kyoto style | ||
| Yakichi's salad | ||
| Salad with coarse fish and tofu | ||
| Salad with fatty pork and spinach | ||
| Caesar salad with uncured ham | ||
| Assorted selection of Tempura | ||
| Tempura of seasonal vegetables | ||
| Pickled mackerel | ||
| Broiled chicken with Yuzu citrus black pepper | ||
| Broiled beef roast | ||
| Tender beef tongue with Japanese-style demiglace sauce | ||
| Specially-selected 4 sashimi assortment | ||
| Specially-selected 6 sashimi assortment | ||
| Fish & rice soup | ||
| Toasted rice ball with salmon & pickled takana greens | ||
| Rice bowl with wasabi horseradish & tea broth topping | ||
| Seabream rice bowl with tea broth topping | ||
| Soba noodles in a basket with grated daikon radish | ||
| Hokuriku Himi udon noodles |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
