Yakichi Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Day before holiday 16:00 - 4:30, the following day Monday - Thursday 16:00 - 24:30 Saturday 16:00 - 23:30 Sunday & Holiday 15:30 - 23:00
Restaurant Menu
| Salt ice cream | Sweets using salt from southern France | |
| Fried herring-spawn-on-kelp skewers | Excellent and superb! Yakichi's No. 1 popular menu | |
| Yakichi's sieve strained tofu | New texture with yam. We use soybean from Hokkaido. | |
| Assorted 4 types of sashimi | ||
| Seared and thin sliced duck (sesame flavor) | Juicy and right flavor of duck | |
| Yakichi salad | Dual flavor salad, which you can enjoy two flavors. Choose this if you cannot decide which dish to order… | |
| Pork neck meat and spinach salad | Goes very well with sesame dressing | |
| Caesar salad with raw ham | All time favorite salad with soft boiled egg - Yakichi style | |
| Open cut and dried rock fish | [Our specialty] Ultimate grilled fish, rock fish, is cut open and dried | |
| Assorted tempura | Needless to say, a dish that represents Japan | |
| Seared chicken with yuzu pepper | Taste of chicken goes well with yuzu pepper | |
| Seared domestic beef loin | Complete with flavorful ginger sauce | |
| Seared foie gras marinated with miso paste | [Our recommendation] Won the highest award in in-house competition | |
| Hokuriku Himi udon noodles | Specialty from Toyama; chewy and firm | |
| Cold udon noodles with sesame sauce | Enjoy Himi udon noodles with sesame sauce | |
| Earthen pot rice with smoked chicken (Serves 2 - 3) | Savor flavor and taste of chicken smoked with tea leaves… | |
| Hitsumabushi (chopped grilled eel mixed with rice) | Serves 2 - 3. Enjoy various way of eating. Luxurious way to complete a meal. | |
| Draft beer | ||
| Otokoyama | Japanese sake; served hot | |
| Kubota Senju | Special pure brew | |
| Kubota Manju | Pure rice premium brew | |
| Dassai | Pure rice premium brew 50 | |
| Sengamejo | Sweet potato shochu from Kagoshima, 25% | |
| Sato Kuro | Sweet potato shochu from Kagoshima, 25% | |
| Gin & tonic | ||
| Coke | ||
| Ginger ale | ||
| Sparkling wine | Freixenet X, Spain, dry | |
| White wine | Carlo Rossi, white, California, medium dry | |
| Red wine | Carlo Rossi, red, California, light |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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