Menu With Price Menus in Japan Yaichi 5587

Yaichi Location and Menu in Tokyo, Japan

4.6 based on 128 votes

Hours of Operation

Tuesday - Friday 17:00 - 4:00, the following day(L.O.3:30) Saturday 12:00 - 15:00(L.O.14:30) Saturday 17:00 - 4:00, the following day(L.O.3:30) Sunday & Holiday 12:00 - 15:00(L.O.14:30) Sunday & Holiday 17:00 - 2:00, the following day(L.O.1:30)

Restaurant Menu

4,200 JPY Set (8 Items)	4,200 Yen
10,000 JPY Course (7 Items)	10,000 Yen
6,000 JPY Course (7 Items)	6,000 Yen
Asahi Super Dry	500 Yen	Medium Mug
Asahi Super Dry	600 Yen	Medium Bottle
Asahi Super Dry Black	550 Yen	Small Bottle
Tokubetsu Honjozo Hakkaisan	800 Yen	Ichi-go (180ml)
Red Wine	400 Yen	Glass
Cassis and Soda	550 Yen
Black Nikka	550 Yen
Cola	300 Yen
Green Tea	300 Yen
Jasmine Tea	300 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Assorted kimchi	850 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Vegetable salad	750 Yen
Steak	1,500 Yen
Beef loin	1,980 Yen	Beef dish made using a cut from the back called “Rosu.”
Premium skirt	1,880 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Tan shio (salted tongue)	1,680 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Premium short ribs	1,980 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Horumon yaki (grilled organ meat)	1,280 Yen	Grilled dish of organ meat called “Horumon.”
Pork belly	780 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Chicken thigh	780 Yen	Grilled chicken thigh.
Sasami (chicken tenderloin)	780 Yen	Chicken dish made using flesh cut from the ribs called “Sasami.”
Frankfurter	680 Yen
Ika(squid)	680 Yen
Scallops	1,200 Yen	A dish of scallops fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	680 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable soup	480 Yen
Daegu tang soup	750 Yen
Wagyu beef tail soup	1,200 Yen	Wagyu beef tail prepared as a soup.
Garlic Rice	980 Yen	Rice fried with sliced garlic and other ingredients like parsley.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Yaichi Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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