YACCO Sushi Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Wednesday & Friday & Saturday Dinner: 17:00 - 22:00(L.O.21:30) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
Restaurant Menu
| 2,400 JPY Course (9 Items) | 2,400 Yen | Adults |
| 2,500 JPY Set (7 Items) | 2,500 Yen | Adults |
| 5,000 JPY Course (8 Items) | 5,000 Yen | Adults |
| 7,000 JPY Course (9 Items) | 7,000 Yen | Adults |
| Assorted nigiri sushi | 1,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tuna sushi platter | 2,000 Yen | Platter of several kinds of tuna sushi. |
| Chirashi sushi | 1,650 Yen | |
| Seafood rice bowl | 2,660 Yen | Assorted sashimi served over rice. |
| Chirashi sushi | 1,150 Yen | |
| Chirashi sushi | 1,600 Yen | |
| Assorted nigiri sushi | 1,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tempura rice bowl | 1,550 Yen | Seafood and vegetable tempura served over rice. |
| Tuna steak | 1,200 Yen | Thickly sliced tuna seasoned and grilled. |
| Chirashi sushi | 1,200 Yen | |
| Soy sauce marinade fresh tuna rice bowl | 1,300 Yen | Tuna in a soy-sauce based marinade, served over rice. |
| Raw tuna rice bowl | 2,400 Yen | Tuna sashimi served over a bowl of rice. |
| Salmon roe rice bowl | 1,600 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Tempura rice bowl | 1,200 Yen | Seafood and vegetable tempura served over rice. |
| Conger eel rice bowl | 1,500 Yen | Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Grilled eel | 2,100 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other shellfish dishes | 850 Yen | |
| Lightly-dried rosy sea bass | 1,400 Yen | |
| Other stir-fried / grilled food | 750 Yen | |
| Shirayaki(plain broil) | 1,200 Yen | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
| Teppan Beef Skirt Steak | 1,400 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Fried flounder | 800 Yen | Flounder lightly battered and fried in oil. |
| Stewed red snapper | 1,200 Yen | Red snapper cooked in soy sauce and mirin etc. |
| Kyoto-style grill | 850 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Other grilled fish | 1,200 Yen | |
| Grilled cheese | 850 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Crab meat served with vinegar sauce | 1,350 Yen | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
| Thick Japanese omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other stir-fried / grilled food | 500 Yen | |
| A pickled dish | 850 Yen | |
| A pickled dish | 800 Yen | |
| Fried squid legs | 400 Yen | Squid legs lightly battered and fried in oil. |
| Fried cartilage | 500 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Fried chicken wing tips | 600 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 750 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 400 Yen | |
| Grilled scallop with butter | 1,000 Yen | A dish of scallop seasoned with butter and grilled. |
| Other stir-fried / grilled food | 750 Yen | |
| Other stir-fried / grilled food | 1,200 Yen | |
| Seaweed salad | 550 Yen | |
| Seaweed salad | 600 Yen | |
| Seaweed salad | 850 Yen | |
| Egg salad | 550 Yen | |
| Marinade | 500 Yen | |
| Wheat noodles | 850 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Dried wheat noodles served with shrimp tempura | 850 Yen | Boiled wheat noodles cooled in cold water and served on a bamboo tray with a side of shrimp tempura. |
| Chilled udon | 450 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Wheat noodles with tempura | 850 Yen | A dish of wheat noodles topped with tempura. |
| Assorted nigiri sushi | 3,100 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,300 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 1,600 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi | 2,300 Yen | Meals For 2 |
| Assorted tuna sashimi | 1,800 Yen | Platter of sashimi from various kinds of tuna. |
| Assorted shellfish sashimi | 1,800 Yen | Platter of sashimi from various kinds of shellfish. |
| Assorted blue-backed fish sashimi | 1,300 Yen | Platter of sashimi from various kinds of blue-backed fish. |
| Carpaccio (fish) | 1,200 Yen | |
| Finely chopped horse mackerel sashimi | 850 Yen | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
| Sashimi | 850 Yen | |
| Sashimi | 850 Yen | |
| Edible Raw yuba (tofu skin) | 680 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Tuna tartare | 850 Yen | |
| Bakudan (giant dumpling) | 1,000 Yen | A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed. |
| Sashimi | 300 Yen | |
| Marinade | 850 Yen | |
| Seafood rice bowl | 2,660 Yen | Meals For 1Assorted sashimi served over rice. |
| Seafood rice bowl | 1,650 Yen | Meals For 1Assorted sashimi served over rice. |
| Seafood rice bowl | 1,350 Yen | Meals For 1Assorted sashimi served over rice. |
| Seafood rice bowl | 1,650 Yen | Assorted sashimi served over rice. |
| "Tekka" raw tuna rice bowl | 1,800 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| "Tekka" raw tuna rice bowl | 2,400 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Salmon roe rice bowl | 1,600 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Conger eel rice bowl | 1,500 Yen | Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Assorted nigiri sushi | 2,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,300 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,600 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,650 Yen | Meals For 1Assorted sashimi served over rice. |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted nigiri sushi, 10 kinds | 1,600 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,100 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi | 2,300 Yen | Meals For 2 |
| Seafood rice bowl | 2,660 Yen | Meals For 1Assorted sashimi served over rice. |
| Assorted nigiri sushi | 1,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,350 Yen | Meals For 1Assorted sashimi served over rice. |
| Lightly-dried rosy sea bass | 1,400 Yen | |
| Assorted nigiri sushi | 1,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Other shellfish dishes | 850 Yen | |
| Shirayaki(plain broil) | 1,200 Yen | A dish of meat, seafood, and vegetables grilled over an open flame without seasoning or oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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