YACCO Sushi KAGETSU Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Wednesday & Friday & Saturday Dinner: 17:30 - 22:00(L.O.21:30) Sunday & Holiday 17:30 - 21:30(L.O.21:00)
Restaurant Menu
| 5,000 JPY Course (9 Items) | 5,000 Yen | Adults |
| 7,000 JPY Course (10 Items) | 7,000 Yen | Adults |
| 10,000 JPY Course (11 Items) | 10,000 Yen | Adults |
| 15,000 JPY Course (11 Items) | 10,000 Yen | Adults |
| 9 Dishes – Seasonal Banquet Plan | Hokkaido snow crab in green jelly, grilled splendid alfonsino with cherry blossom, today's sushi – 5 pieces, etc. – 9 dishes. Minimum order for 2 people. | |
| 11 Dishes – Seasonal Sense of Taste & KAGETSU's Supreme Sushi Plan | Shimonoseki Japanese pufferfish thinly sliced sashimi, roasted Tochigi Japanese beef with Yuzu citrus zest and chili pepper paste, etc. – 10 dishes. Minimum order for 2 people. | |
| Seasonal Sushi – 10 pieces – Fuji | Enjoy 10 carefully selected pieces of our vaunted Edo-style sushi – popular sushi | |
| Lean Bluefin Tuna Sashimi | KAGETSU's vaunted lean Bluefin tuna sashimi. Standard, popular dish at reasonable prices. | |
| Assorted Recommended Sashimi | Enjoy a carefully selected, first-class dish prepared with fresh fish caught today. | |
| Assorted Sashimi | ||
| Assorted Supreme Sashimi | ||
| Assorted Bluefin Tuna | ||
| Fatty Bluefin Tuna Sashimi | ||
| Lean Bluefin Tuna Sashimi | ||
| Assorted Shellfish | ||
| Assorted Silverskin Slices | ||
| Assorted White Meat Fish Slices | ||
| Hokkaido Short Spined Sea Urchin Relish | ||
| Medium-Size Gizzard Shad and Gari (sweet, thinly sliced young ginger marinated in sugar and vinegar) Grilled with Seaweed | ||
| Sanriku Salmon Roe & Grated Yam | ||
| Boiled Octopus with Yuzu Citrus Zest & Chili Pepper Paste Flavor | ||
| KAGETSU's Chirashi | Orthodox Chirashi, with seasonal ingredients. | |
| Specially Selected Bara Chirashi | Enjoy this dish after mixing the thinly sliced ingredients and the rice. | |
| Excellent Rice Bowl with 3-Color Topping | The ultimate extravagant rice bowl with popular fatty tuna, sea urchin, and salmon roe. | |
| Bluefin Tuna Tekkadonburi - vinegared rice topped with raw tuna slices | A dish made with our restaurant's vaunted wild bluefin tuna. | |
| Plenty of Salmon Roe on Rice Bowl | Sanriku salmon roe flavored with soup stock and soy sauce. Enjoy this dish with plenty of salmon roe on rice. | |
| KAGETSU Daimyo Thick Rolls | Extra-large thick rolls with 10 types of ingredients, such as seafood, boiled ingredient, and omelet. Recommended as dish to finish your meal and as souvenir. | |
| Seafood Thick Rolls with Sea Urchin & Salmon Roe | Extravagant amounts of sea urchin and salmon roe on thick seafood rolls | |
| Seasonal Sushi - 12 pieces - Yamabuki | Popular sushi, allowing you to enjoy to your heart's content 12 pieces of sushi carefully selected from our vaunted Edo-Style sushi | |
| Assorted Supreme Sashimi | Enjoy a carefully selected, first-class dish prepared with fresh fish caught today. | |
| Fatty Pacific Bluefin Tuna | The tradition of good old meals – Edo-style sushi allowing you to feel Japan's delicious flavors. | |
| Fuji | Seasonal sushi - 10 pieces | |
| Seasonal Dishes - Chef's Choice | Recommended and seasonal sushi - 14 pieces | |
| All Sorts of Wild Bluefin Tuna Slices | Fatty tuna, medium-fatty tuna, lean tuna, vinegared tuna and raw tuna slices wrapped in seaweed | |
| Assorted sashimi | 2,400 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi | 3,050 Yen | Platter of several kinds of seafood sashimi. |
| Bluefin tuna sashimi | 1,150 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Assorted tuna sashimi | 2,680 Yen | Platter of sashimi from various kinds of tuna. |
| Bluefin tuna sashimi | 2,400 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Assorted shellfish sashimi | 2,660 Yen | Platter of sashimi from various kinds of shellfish. |
| Assorted blue-backed fish sashimi | 1,730 Yen | Platter of sashimi from various kinds of blue-backed fish. |
| Assorted white fish sashimi | 1,900 Yen | Platter of sashimi from various kinds of white fish. |
| Uni(sea urchin) | 1,730 Yen | |
| Isobe-yaki | 980 Yen | A dish of grilled rice cake seasoned with soy sauce and wrapped in seaweed. |
| Bakudan (giant dumpling) | 950 Yen | A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed. |
| A pickled dish | 950 Yen | |
| Assorted nigiri sushi | 4,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted sashimi | 3,050 Yen | Platter of several kinds of seafood sashimi. |
| Other simmered fish | 3,500 - 4,000 Yen | |
| Assorted nigiri sushi, 10 kinds | 2,400 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 3,800 Yen | Assorted sashimi served over rice. |
| Assorted nigiri sushi | 3,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood futomaki sushi rolls | 2,800 Yen | |
| Assorted sashimi | 2,400 Yen | Platter of several kinds of seafood sashimi. |
| Bluefin tuna sashimi | 1,150 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Assorted tempura | 1,980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shabu-shabu | 2,400 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Fried flounder | 1,200 Yen | Flounder lightly battered and fried in oil. |
| Salted and grilled locally raised chicken | 1,200 Yen | |
| Assorted tempura | 880 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Steamed with sake | 1,200 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Assorted nigiri sushi, 10 kinds | 2,400 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 4,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Tuna sushi platter | 2,900 Yen | Platter of several kinds of tuna sushi. |
| Other sushi | 2,700 Yen | |
| Seafood futomaki sushi rolls | 2,800 Yen | |
| Futomaki sushi rolls | 3,500 Yen | |
| Seafood rice bowl | 3,800 Yen | Assorted sashimi served over rice. |
| Chirashi sushi | 2,400 Yen | |
| Chirashi sushi | 3,000 Yen | |
| "Tekka" raw tuna rice bowl | 2,500 Yen | Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Salmon roe rice bowl | 2,300 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Other simmered fish | 3,500 - 4,000 Yen | |
| Assorted tempura | 1,980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shabu-shabu | 2,400 Yen | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Steamed with sake | 1,200 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Assorted tempura | 880 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried flounder | 1,200 Yen | Flounder lightly battered and fried in oil. |
| Salted and grilled locally raised chicken | 1,200 Yen | |
| Teppan-yaki(cooked on a griddle) | 2,500 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Other grilled fish | 1,150 Yen | |
| Seaweed salad | 680 Yen | |
| Seaweed salad | 1,350 Yen | |
| Thick Japanese omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Chawanmushi (steamed egg custard) | 340 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Fried squid legs | 380 Yen | Squid legs lightly battered and fried in oil. |
| Edible Raw yuba (tofu skin) | 850 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Salmon roe rice bowl | 1,150 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Seaweed salad | 380 Yen | |
| Seaweed salad | 780 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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