Xiao Fei Yang Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| big pot | __lear soup and spicy hot soup __lear soup __picy hot soup'' | |
| small pot | __lear soup __picy hot soup'' | |
| mutton | ||
| high-grade mutton | ||
| Top－grade mutton | ||
| domestic beef | ||
| Top－grade beef | ||
| domestic chicken leg | ||
| domestic pork tripe | ||
| Shrimp（sugpo prawn） | ||
| cuttlefish | ||
| Collagen jelly balls（2） | ||
| Shark fin（1） | ||
| Vegetable plate | Various kinds of seasonal vegetables platter, such as Chinese cabbage, mushroom and green vegetables | |
| Mutton balls（5） | ||
| Shrimp meat ball | ||
| Dumpling（celery filling） | ||
| Mashroom plate | ||
| Skincare set meal of shark fin | Cold dishes 2 types __mutton __egetable plate __shark fin__ollagen jelly balls__easonal fish__hrimp__essert | |
| Xiao fei yang set meal | Mutton__hicken__hicken balls__egetable plate__apok tofu__garic__ean curd stick__silk noodles__ixed stew of various noodles__dessert | |
| Set meal of satisfaction | Cold dishes 2 types__igh-grade mutton__domestic pork__omestic chicken__egetable plate__utton balls__rab balls__utton__noodles or mixed stew__essert | |
| Luxury selected set meal | Cold dished 3 types__igh－grade mutton__igh－grade beef__egetable plate__hark fin__ea food__hrimp__oodles or mixed stew__essert | |
| Xiao fei yang speciality almond curd in syrup | Food recommanded by the head chef | |
| ogiyoti dessert from Taiwan | ||
| Iced oolong | ||
| Pickled cucumber | ||
| bon bon chicken | ||
| Smashed dried tofu with caraway | ||
| Cold potato | ||
| Fried Sanicula |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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