XEX West Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Lunch: 11:30 - 15:30(L.O.14:30), Lunch: 11:30 - 15:30(L.O.14:00), Dinner: 18:00 - 2:00, the following day(L.O.24:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.14:30), Lunch: 11:00 - 15:30(L.O.14:30), Lunch: 11:00 - 16:00(L.O.15:00), Dinner: 18:00 - 2:00, the following day(L.O.1:00) Dinner: 18:00 - 23:30(L.O.21:30), Dinner: 18:00 - 24:00(L.O.23:00), Tea: 14:00 - 18:00(L.O.17:00)
Restaurant Menu
| Special Edomae Nigiri sushi (7pieces) | ||
| THE BAR music charge | ||
| LIVE performances by foreign singers 20:00~, 21:15~, 22:30~, 23:45~, | ||
| Avocado and crab salad | ||
| XEX original roll Pizza otoro | ||
| Wagyu steak ~original BAR sauce~ | ||
| Napoli Course | ||
| Prix-fixe course (2 picks of your favorite from the al la carte) | ||
| Special course | ||
| "Omakase" Course, filled with seasonal ingredients | ||
| Super XEX Course | ||
| This course is a collection of specialty dishes that are most popular among our customers. | ||
| Caprese of Buffalo mozzarella | ||
| Fresh spiny lobster salad | ||
| Pizza D.O.C | ||
| Awarded First Prize in World Championship Napoli (2006) | ||
| Tomato spaghetti topped with snow crab and mizuna salad | ||
| Charcoal-grilled lamb meat | ||
| Sumibiyaki grill of fresh fish (shipped directly) | ||
| Sumibiyaki grill of Wagyu tenderloin | ||
| Japanese AN seating charge + starter | ||
| Nagomi (Peaceful) course | ||
| AN course | ||
| Foie gras hotchpotch | ||
| Tempura of seasonal vegetables | ||
| Seared local chicken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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