XEX TOKYO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 24:00(L.O.23:00) Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00) Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:00) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00) Monday - Sunday 11:00 - 24:00(L.O.23:00)
Restaurant Menu
| Station Course | ||
| Vegetable sticks, Small appetizer, Soup, Sashimi and Nigiri sushi, Teppanyaki seafood, Teppanyaki meat (Okinawa beef sirloin steak, 120g or Motobu beef fillet steak, 100g), Grilled vegetables of the season, Garlic rice or rice with Kyoto pickles, Today's dessert and coffee or tea. | ||
| An Course | ||
| Vegetable sticks, Small appetizer, Soup, Sashimi and Nigiri sushi, Teppanyaki seafood (Spiny lobster or Fresh abalone steak (2,000 yen additional)), Teppanyaki meat (Motobu beef sirloin steak, 120g or Chateaubriand steak, 100g), Grilled vegetables of the season, Garlic rice or rice with Kyoto pickles, Today's dessert and coffee or tea. | ||
| A la carte menu available for Italian and Teppanyaki | ||
| Lunch Italian | ||
| Weekday Buffet Lunch | ||
| Enjoy your choice of antipasto, salad, pizza and other menus from the buffet. Includes today's dolce and coffee or tea. | ||
| Pranzo Course Lunch | ||
| Assortment of today's antipasto, Primo Piatto (your choice of pasta or pizza), Second Piatto (choice of seafood or meat dish), assortment of today's dolce and coffee or tea. | ||
| Lunch Teppanyaki | ||
| Special Teppanyaki course | ||
| Small appetizer, Special salad, Choice of entrée (Hamburg steak/pork loin/today's grilled seafood), Grilled vegetables, Fried rice, Pickles, Miso soup, Dolce, coffee or tea. | ||
| Hearty grilled shabu shabu course | ||
| Small appetizer, Special salad, Chef's recommendation "Grilled domestic beef shabu shabu", Grilled vegetables, Fried rice, Pickles, Miso soup, Dolce, coffee or tea. | ||
| Ultra-Premium steak Teppanyaki course | ||
| Small appetizer, Special salad, Choice of entrée (Special beef sirloin steak, 120g/Prime beef fillet, 100g, additional 1,500 yen/Okinawa Motobu beef sirloin steak, 120g, additional 1,500 yen), Grilled vegetables, Fried rice, Pickles, Miso soup, Dolce, coffee or tea. | ||
| Dinner Italian | ||
| Napoli Course | ||
| Antipasto, Pasta, Second entree, Today's Dolce and coffee or tea. | ||
| Salvatore Course Including Two choices of antipasto | ||
| Pizza Including choice of pizza from a la carte menu, Pasta, Second entree, Today's Dolce and coffee or tea. | ||
| XEX Course, Chef's recommendation | ||
| Antipasto I, Antipasto II, Primo Piatto, Pesce, Carne, Assortment of Dolce and coffee or tea. | ||
| Dinner Teppanyaki |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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