World BEER Museum Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday Lunch__inner: 11:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Restaurant Menu
| 2,680 JPY Course (1 Items) | 2,680 Yen | |
| Spaten Optimator | 750 - Yen | |
| Grilled beef tongue | 1,780 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Spareribs / barbecue | 1,780 Yen | Three |
| Rib steak | 1,980 Yen | |
| Sausage / Wiener | 2,300 Yen | |
| Pickles | 500 Yen | |
| Edamame beans | 500 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Olives | 650 Yen | Olives pickled in olive oil |
| Marinated herring | 680 Yen | |
| Ceviche | 780 Yen | |
| Caprese | 850 Yen | |
| Pastrami | 680 Yen | |
| Chorizo | 680 Yen | A spicy pork sausage. |
| Ham | 980 Yen | |
| Salami | 780 Yen | |
| Ham | 1,800 Yen | |
| Fish and chips | 1,280 Yen | |
| Spareribs / barbecue | 2,980 Yen | Five |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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