WOOL Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.22:30, Drink L.O. 23:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Grilled beef 4,200 - 11,000 Yen Meals For 1
Carpaccio (fish) 1,600 Yen Meals For 1
Slow-poached egg salad 1,800 Yen Meals For 1
Grilled / sauteed pork 2,300 Yen Meals For 1
Grilled beef 3,400 Yen Meals For 1
Carpaccio (meat) 1,800 Yen Meals For 1
Steamed with white wine 1,280 Yen Meals For 1A dish of meat, seafood, and vegetables steeped in white wine and steamed.
Assorted cheese 620 Yen Meals For 1Platter of various kinds of cheese.
Olives 620 Yen Meals For 1Olives pickled in olive oil
Garlic toast 580 Yen Meals For 1
Potato salad 580 Yen Meals For 1
Smoked 580 Yen Meals For 1A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
HARBOR VIEW COURSE Recommended for those who wish to enjoy a night view of Kobe and a course dinner casually.
Course Contents Hors d'oeuvre, today's pasta, today's grilled fresh fish or domestic beef simmered in red wine, dessert, coffee
WOOL COURSE Recommended course including a grilled main dish with a touch of WOOL KOBE
Course Contents Appetizer, hors d'oeuvre of your choice, pasta or onion gratin soup, grilled fish or pork or beef, dessert, coffee
SPECIAL COURSE The course you can enjoy all seasonal dishes of WOOL KOBE
Course Contents Appetizer, hors d'oeuvre, pasta or onion gratin soup, fish dish, meat dish, dessert, coffee
SPECIAL KOBE BEEF COURSE The course you can fully enjoy the deliciousness of the world famous Kobe beef
Course Contents Amuse bouche, hors d'oeuvre, soup, pasta, grilled Kobe beef (50 g), assorted desserts - 3 types, coffee
Special Offer for Anniversary For birthdays and anniversaries! Whole cake can be added to the course for extra 2,000 yen.
Kobe Beef Special Lunch Course Amuse bouche, fresh fish carpaccio, appetizer, pasta, grilled Kobe beef, ice cream, bread, coffee
Special Lunch Course (Kobe beef available at +2,000 yen) Amuse bouche, fresh fish carpaccio, appetizer, pasta, grilled domestic beef, ice cream, bread, coffee
WOOL Lunch Course Assorted appetizers, pasta, fresh fish and vegetables soup or domestic beef simmered in red wine, ice cream, bread, coffee
WOOL Lunch Set Assorted appetizers, today's pasta or today's fish dish or today's meat dish, ice cream
Course Contents Kobe beef mini hamburger, potatoes, fried dish, salad, soup, ice cream, orange or apple juice
Carpaccio (meat) 1,800 Yen Meals For 1
Red wine stew 1,250 Yen Meals For 1
Other croquettes 780 Yen Meals For 1
Other Pastas 1,600 Yen Meals For 1
Grilled beef 4,200 - 11,000 Yen Meals For 1
Carpaccio (fish) 1,600 Yen Meals For 1
Smoked 1,700 Yen Meals For 1A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Bagna cauda 1,250 Yen Meals For 1
Tuna and avocado salad 1,480 Yen Meals For 1
Ham 1,800 Yen Meals For 1
Slow-poached egg salad 1,800 Yen Meals For 1
Green salad 1,500 Yen Meals For 1
Caprese 1,600 Yen Meals For 1
Butter sauce 2,100 Yen Meals For 1
Grilled fish 1,800 Yen Meals For 1
Grilled / sauteed chicken 1,800 Yen Meals For 1
Grilled / sauteed pork 2,300 Yen Meals For 1
Grilled beef 3,400 Yen Meals For 1
Pasta Arrabbiata 1,250 Yen Meals For 1
Other Pastas 1,400 Yen Meals For 1
Margherita 1,680 Yen Meals For 1
Quattro formaggi 1,800 Yen Meals For 1
Sushi roll 1,400 Yen Meals For 1
Other risottos 1,600 Yen Meals For 1
Minestrone 980 Yen Meals For 1
Fried potatoes 720 Yen Meals For 1
Fried chicken 880 Yen Meals For 1
Fried camembert cheese 880 Yen Meals For 1Camembert cheese, coated and fried in oil.
Shrimps on toast 580 Yen Meals For 1
Ajillo 980 Yen Meals For 1

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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