Wineclub Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Hanging tender steak | 960 - 1,820 Yen | |
| Mixed grill | 3,480 Yen | |
| Margherita | 940 Yen | |
| Quattro formaggi | 1,030 Yen | |
| Ham | 1,180 Yen | |
| Garlic toast | 380 Yen | |
| Liver paste | 480 Yen | |
| Potato salad | 480 Yen | |
| Salmon and avocado tartare | 480 Yen | |
| Caesar salad | 840 Yen | |
| Other Japanese-style Salad | 580 Yen | |
| Anchovy and cabbage | 480 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Fried potatoes | 480 Yen | |
| Ratatouille | 580 Yen | |
| Sausage / Wiener | 880 Yen | |
| Bouillabaisse | 1,080 Yen | |
| Ajillo | 780 Yen | |
| Ajillo | 780 Yen | |
| Cheese risotto | 1,180 Yen | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
| Other dishes served over rice | 1,380 Yen | |
| Peperoncino | 890 Yen | |
| Creme brulee | 540 Yen | |
| Dessert | 480 Yen | |
| Hanging tender steak | 960 - 1,820 Yen | |
| Margherita | 940 Yen | |
| Ham | 1,180 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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