Wine&Dining Med. Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:30 - 5:00, the following day(L.O.4:30) Sunday & Holiday Lunch__inner: 11:30 - 23:00(L.O.22:30)
Restaurant Menu
| Pasta of the day | 1,000 Yen | Meals For 1Pasta that changes every day. |
| Hashed meat omelet over rice | 1,100 Yen | |
| Grilled in ginger | 1,300 Yen | |
| Hamburger steak | 1,400 Yen | |
| Sirloin steak | 2,000 Yen | |
| Pancake | 1,100 Yen | Meals For 1 |
| Tiramisu | 600 Yen | |
| Mousse | 600 Yen | |
| Crema catalana | 600 Yen | |
| Cheesecake | 600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
