Menu With Price Menus in Japan What's 5553

What's Location and Menu in Kyoto, Japan

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Hours of Operation

Monday & Wednesday - Sunday Lunch: 11:30 - 14:00(L.O.14:00) Monday & Wednesday - Sunday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Extra premium loin	5,800 Yen	Meals For 1
Assorted yakiniku	5,000 Yen	Meals For 2
Other sushi	4,000 Yen	Meals For 2
Assorted yakiniku	5,000 Yen	Meals For 2
Zabuton (chuck flap)	3,500 Yen	Meals For 1
Extra premium short ribs	3,200 Yen	Meals For 1
Extra premium loin	5,800 Yen	Meals For 1
Beef fillet	6,500 Yen	Meals For 1
Misuji (top blade)	2,800 Yen	Meals For 1
Other sushi	4,000 Yen	Meals For 2
Edible raw beef	1,280 - 1,980 Yen	Two
Other shellfish dishes	3,200 Yen
Abalone steak / grilled abalone	1,500 Yen
Pork loin	980 Yen	Pork dish made using a cut from the back called “Rosu.”
Sausage / Wiener	250 Yen
Other set meals / set menus	2,800 - 4,800 Yen	Meals For 1
Steak	2,800 - 6,000 Yen	Meals For 1
Other sushi	3,800 Yen	Meals For 1
Other set meals / set menus	2,800 - 4,800 Yen
Stewed hamburg steak	1,800 Yen
Hamburger steak	900 Yen	Meals For 1
Baked curry	900 Yen	Meals For 1
Steak rice bowl	1,500 Yen	Meals For 1Beef steak served over a bowl of rice.
Steak	1,500 Yen	Meals For 1
Steak	2,500 Yen	Meals For 1
Steak	4,200 - 8,000 Yen	Meals For 1
Sirloin steak	4,200 - 8,000 Yen	Meals For 1
Pork loin steak	900 Yen	Meals For 1
Lemon shochu highball
Lime shochu highball
Grapefruit shochu highball
Oolong tea
Orange juice
7,000 yen course		Course allowing you to enjoy a full course of dishes mainly grilled beef.
11,000 yen course		Course featuring grilled beef, but allowing you to enjoy other than grilled beef, such as grilled shabushabu, tail soup, etc.
Kirin Ichiban Draft
Asahi Super Dry bottle
Kirin Free		Non-alcoholic beer
Grapefruit juice
Ginger ale
Coca Cola
Aoya-no-ume		Local plum wine in Kyoto. Choose from on the rock, with water, and with soda.
Furufuru Mongo plum wine		Tropical plum wine with Alphonso mango, the king of mango, and passion fruit blended harmoniously.
Tsuru ume yuzu citrus		Natural yuzu juice produced in Wakayama used. Choose from on the rock, with water, and with soda.
Kodakara La France		After ripened La France is served as is. Choose from on the rock, with water, and with soda.
Aragoshi Orange		Grains of orange contained as is. Choose from on the rock, with water, and with soda.
Tokujiro Special pure rice sake		Featuring fresh flavor and acid taste. Choose either hot or cold.
Nami-no-oto Eetokodori Pure rice Dry		At the moment you take a sip, sharp and refreshing flavor spread and fresh taste fills in the mouth. Choose either hot or cold.
Nakanaka		Barley shochu. Choose from on the rock, with water, and with hot water.
Tominohouzan		Sweet potato shochu. Choose from on the rock, with water, and with hot water.
Yamasemi		Rice shochu. Choose from on the rock, with water, and with hot water.
Zanpa		Awamori. Choose from on the rock, with water, and with hot water.
Veuve Clicquot Ponsardin		Champagne
Trapiche Malbec		Red wine. Produced in Argentina. Full body.
Barahonda Barrica		Red wine. Produced in Spain. Full body.
Mouton Cadet Rouge		Red wine. Produced in France. Medium body.
Côtes du Rhône Vin Gourmand		White wine. Produced in France. Dry.
Louis Latour Ardèche Chardonney		White wine. Produced in France. Dry.
Other set meals / set menus	4,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

What's Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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