WAZIN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00 Monday - Saturday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Aji(mackerel) | 580 Yen | |
| Grilled / sauteed pork | 880 Yen | |
| Burdock tempura | 680 Yen | |
| Assorted sashimi | ||
| Savory steamed egg custard with starchy seafood sauce | ||
| Daisen local chicken grilled with salt | ||
| Hana course | Assorted 4 kinds of fresh fish caught in the morning, Assorted seasonal vegetable tempura, Assortment of seafood on a bowl of sushi rice, etc. | |
| Yuki course | Assorted 3 kinds of fresh fish caught in the morning, Homemade roasted pork, Assortment of seafood on a bowl of sushi rice, etc. 10 items in total. Minimum 4 persons. | |
| Tsuki course | Assorted 4 kinds fresh fish caught in the morning directly delivered from Tsukiji market, Assorted seasonal vegetable tempura, Handmade sushi, etc. | |
| WAZIN course | Assorted 4 kinds fresh fish caught in the morning directly delivered from Tsukiji market, Roasted seasonal vegetables and roasted A5-rank Wagyu beef loin, Choice handmade sushi, etc. | |
| 3 kinds of white-fleshed sushi | ||
| 3 kinds of shell sushi | ||
| 6 pieces of vegetable sushi | ||
| Sushi for 1 person | ||
| Choice sushi | ||
| Rice and shrimp tempura in tea broth | ||
| Rice and sea bream in tea broth | ||
| Fresh spring roll with duck and cream cheese served with black sesame sauce | ||
| One bite one spoon | ||
| Wagyu beef and yam Yukhoe | ||
| Hakkinton pork shabushabu hot pot | ||
| Assorted 5 kinds of satsumaage (deep_?fried minced fish and vegetables) directly delivered from Nagasaki | Fragrant and sweet fatty meat. Very tender meat | |
| Homemade omelet roll with dashi | ||
| Sakura shrimp and mixed vegetable tempura | ||
| Wagyu beef roasted and wrapped with green onion sprouts | ||
| Cream cheese and cucumber wrapped with conger eel served with balsamic sauce | ||
| Foie gras and daikon radish | ||
| Asparagus wrapped with salmon served with fresh tomato dressing | ||
| Fresh octopus carpaccio with sesame flavor | ||
| Turban shell with escargot sauce served with baguette | ||
| Daisen local chicken grilled with salt | ||
| Fresh spring roll with duck and cream cheese | ||
| Ishiyaki (stone-roasted) sushi rice with seafood | ||
| Japanese-style rolled omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| A la carte | 680 Yen | |
| Other sushi | 480 Yen | One |
| Hot stone rice bowl | 1,800 Yen | Meals For 1Ingredients laid over rice and cooked together in a stone bowl. |
| Assorted sashimi, 5 kinds | 2,000 Yen | |
| Grilled Jitokko chicken thigh meat | 780 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Pork shabu-shabu | 1,780 Yen | Meals For 1 |
| Foie gras steak | 1,480 Yen | |
| Beef fillet steak | 2,480 Yen | Roasted, thick cut beef fillet. |
| Sirloin steak | 2,480 Yen | |
| Oysters | 880 Yen | TwoA dish of oysters fried in pan with a little bit of oil. |
| Assorted nigiri sushi | 1,800 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Carpaccio (fish) | 780 Yen | |
| Assorted tempura | 1,180 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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