WAZIN Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 14:00 Monday - Saturday 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Aji(mackerel) 580 Yen
Grilled / sauteed pork 880 Yen
Burdock tempura 680 Yen
Assorted sashimi
Savory steamed egg custard with starchy seafood sauce
Daisen local chicken grilled with salt
Hana course Assorted 4 kinds of fresh fish caught in the morning, Assorted seasonal vegetable tempura, Assortment of seafood on a bowl of sushi rice, etc.
Yuki course Assorted 3 kinds of fresh fish caught in the morning, Homemade roasted pork, Assortment of seafood on a bowl of sushi rice, etc. 10 items in total. Minimum 4 persons.
Tsuki course Assorted 4 kinds fresh fish caught in the morning directly delivered from Tsukiji market, Assorted seasonal vegetable tempura, Handmade sushi, etc.
WAZIN course Assorted 4 kinds fresh fish caught in the morning directly delivered from Tsukiji market, Roasted seasonal vegetables and roasted A5-rank Wagyu beef loin, Choice handmade sushi, etc.
3 kinds of white-fleshed sushi
3 kinds of shell sushi
6 pieces of vegetable sushi
Sushi for 1 person
Choice sushi
Rice and shrimp tempura in tea broth
Rice and sea bream in tea broth
Fresh spring roll with duck and cream cheese served with black sesame sauce
One bite one spoon
Wagyu beef and yam Yukhoe
Hakkinton pork shabushabu hot pot
Assorted 5 kinds of satsumaage (deep_?fried minced fish and vegetables) directly delivered from Nagasaki Fragrant and sweet fatty meat. Very tender meat
Homemade omelet roll with dashi
Sakura shrimp and mixed vegetable tempura
Wagyu beef roasted and wrapped with green onion sprouts
Cream cheese and cucumber wrapped with conger eel served with balsamic sauce
Foie gras and daikon radish
Asparagus wrapped with salmon served with fresh tomato dressing
Fresh octopus carpaccio with sesame flavor
Turban shell with escargot sauce served with baguette
Daisen local chicken grilled with salt
Fresh spring roll with duck and cream cheese
Ishiyaki (stone-roasted) sushi rice with seafood
Japanese-style rolled omelet 780 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
A la carte 680 Yen
Other sushi 480 Yen One
Hot stone rice bowl 1,800 Yen Meals For 1Ingredients laid over rice and cooked together in a stone bowl.
Assorted sashimi, 5 kinds 2,000 Yen
Grilled Jitokko chicken thigh meat 780 Yen A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Pork shabu-shabu 1,780 Yen Meals For 1
Foie gras steak 1,480 Yen
Beef fillet steak 2,480 Yen Roasted, thick cut beef fillet.
Sirloin steak 2,480 Yen
Oysters 880 Yen TwoA dish of oysters fried in pan with a little bit of oil.
Assorted nigiri sushi 1,800 Yen Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Carpaccio (fish) 780 Yen
Assorted tempura 1,180 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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