Wataru Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) Monday - Sunday Dinner: 17:30 - 23:30(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Premium Kobe beef roast steak & original seafood course, orders from 2 & up. Charge per person
Signature dishes_??Awaji abalone & original seafood course, orders from 2 & up. Charge per person
Proprietor's choice course, orders from 2 & up. Charge per person
Sampler of seasonal free-range sashimi, serves 2 & up
Kobe premium beef roast steak, 120g
Signature dish_??Tokushima abalone cooked in butter_??180g
Signature dish Homestyle semi-dried tomato
Signature dish Seared fatty tuna with caviar
Signature dish Pizza with raw Hokkaido sea urchin
Signature dish Lobster cooked au gratin style
Foie gras & truffle croquette
Japanese-style chilled pasta with caviar
Signature dish Seabream pilaf, about 2 servings
Rice bowl with foie gras & Kobe beef
Draft beer
Kobe regional Sake, Shushinkan pure rice brew (glass)
Kobe regional Sake, Shushinkan pure rice brew (glass)
Kubota Manju Sake (glass)
Kubota Senju Sake (glass)
Glass wine_??red/white_??each
Bottle wine, white
Bottle wine, reds
Champagne (bottle)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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