Wataru Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00) Monday - Sunday Dinner: 17:30 - 23:30(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Premium Kobe beef roast steak & original seafood course, orders from 2 & up. Charge per person | ||
| Signature dishes_??Awaji abalone & original seafood course, orders from 2 & up. Charge per person | ||
| Proprietor's choice course, orders from 2 & up. Charge per person | ||
| Sampler of seasonal free-range sashimi, serves 2 & up | ||
| Kobe premium beef roast steak, 120g | ||
| Signature dish_??Tokushima abalone cooked in butter_??180g | ||
| Signature dish Homestyle semi-dried tomato | ||
| Signature dish Seared fatty tuna with caviar | ||
| Signature dish Pizza with raw Hokkaido sea urchin | ||
| Signature dish Lobster cooked au gratin style | ||
| Foie gras & truffle croquette | ||
| Japanese-style chilled pasta with caviar | ||
| Signature dish Seabream pilaf, about 2 servings | ||
| Rice bowl with foie gras & Kobe beef | ||
| Draft beer | ||
| Kobe regional Sake, Shushinkan pure rice brew (glass) | ||
| Kobe regional Sake, Shushinkan pure rice brew (glass) | ||
| Kubota Manju Sake (glass) | ||
| Kubota Senju Sake (glass) | ||
| Glass wine_??red/white_??each | ||
| Bottle wine, white | ||
| Bottle wine, reds | ||
| Champagne (bottle) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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