Menu With Price Menus in Japan WASURENBOU 5544

WASURENBOU Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday & Day before holiday 17:00 - 7:00, the following day(L.O.6:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Other Yakitori / skewers	1,200 Yen	Medium Serving
Edible horse meat	1,420 Yen	Medium Serving
Kamameshi(kettle rice)	780 Yen	Medium ServingRice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Colorful chicken ball set [5 pcs.]		5 skewers set of popular handmade chicken ball. Assorted 5 kinds of [Salt ??_Sauce ??_Wasabi ??_Seasoned cod roe and mayonnaise ??_Cheese].
Half-boiled egg and chicken Kamameshi (rice, meat and vegetable dish served in a small pot)		Steaming hot Kamameshi topped with soft-boiled egg and chicken!
Kirishima chicken Chicken wing deep-fried with secret recipe		Kirishima chicken deep-fried and marinated with salty-sweet sauce. Popular menu.
Chankonabe (stew-like dish for sumo wrestlers) (Salt ??_Soy sauce ??_Miso)		Hot pot with chicken soup base including plenty of Kirishima chicken and vegetables. Minimum 2 persons.
Ramen with chicken-bone and soy sauce base		Special noodles from KAIKAROU, Asakusa perfectly matches original chicken-bone soup!
Grilled chicken skewers and Kamameshi (rice, meat and vegetable dish served in a small pot) Satisfying course		Reasonable limited set with 2 pots of Kamameshi ??_4 skewers of deep-fried chicken wing ??_Grilled chicken (Chicken wing ??_Boneless chicken ??_Chicken ball ??_ Cartilage) 2 skewers each.
Liver		Liver of Kirishima chicken has less smell than broiler.
Gizzard		Crispy texture. Taste milder compared to other giblets.
Hearts		Heart portion. Unique texture and fragrance make you addicted.
Gristle		Crispy texture and popular portion.
Chicken neck meat		Meat of neck portion. Very fatty and juicy.
Leek and chicken		Skewers of juicy chicken leg and leek. The most famous grilled chicken skewer.
Chicken tender (wasabi ??_plum)		Less fatty and healthy portion. Served with sauce of "wasabi" or "plum."
Boneless chicken		Popular chicken leg. Very juicy.
Chicken wing		Chicken wing portion with juicy skin. Popular and large portion.
Wasurenbou 8 skewers set		Set of 8 skewers such as Liver ??_Gizzard ??_Neck meat ??_Leek and chicken ??_Hearts ??_Chicken tail ??_Skin ??_Chicken ball.
Chicken ball (salt ??_sauce)		Chicken ball with cartilage handmade in the restaurant. Crispy texture is popular.
Kirishima chicken skin with ponzu citrus vinegar		Boiled chicken skin dressed with ponzu citrus sauce. Fat removed and refreshing taste.
Kirishima chicken Deep-fried looks like tulip		Wing stick of Kirishima chicken turned over and deep-fried looks like tulip flower. Easy to eat and popular.
Deep-fried chicken marinated in spicy sour sauce with homemade tartar		Deep-fried chicken marinated in spicy sour sauce dressed with homemade tartar is plentiful.
Omelet roll with dashi		Handmade omelet roll with dashi has traditional taste.
Directly delivered from Kagoshima Assorted satsumaage (deep_?fried minced fish and vegetables)		Deep-fried minced fish directly delivered from Kagoshima. Healthy and delicious.
Horse sashimi Marbled		Rib portion of horse meat. Fatty and easy to eat. Try with special soy sauce.
Assorted horse sashimi		Assorted horse meat including "rib" "lean meat" "fatty meat" "lightly roasted lean meat." Try with garlic.
Gomoku Kamameshi (rice dish with various ingredients served in a small pot)		Kamameshi topped with chicken ??_burdock ??_carrot ??_bamboo simmered with soy sauce. The most famous Kamameshi.
Kamameshi (rice dish served in a small pot) with soft-boiled egg and chicken crumbles		Kamameshi topped with salty-sweet chicken crumble stir-fried with soy sauce and half-boiled egg.
Draft beer		Sapporo Black Label
Sour		Shochu diluted with soda. Various kinds of flavors. Lemon ??_Grapefruit, etc. are popular.
Shochu		"Shochu" procured from all over Japan. "Sweet potato" "Barley" "Rice" shochu, etc. Try with water ??_on the rock ??_with hot water.
Japanese sake		"Japanese sake" procured from all over Japan. Popular dry is available, too. Try cold or hot.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

WASURENBOU Location and Menu in Tokyo, Japan

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Restaurant Menu

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