Wasshoi Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Thursday & Holiday 11:00 - 2:00, the following day(L.O.1:00) Friday & Saturday & Day before holiday 11:00 - 2:00, the following day(L.O.1:00)
Restaurant Menu
| Other sushi | 450 Yen | |
| Charcoal grill | 630 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared chicken thigh | 680 Yen | Chicken thigh cooked over an open flame. |
| Other sushi | 1,111 Yen | |
| Tartare | 680 Yen | |
| Hamburger steak | 680 Yen | |
| Pig's trotters | 680 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Other Okinawan dishes | 450 Yen | |
| Other Okinawan dishes | 1,500 Yen | |
| Okinawan noodles with sparerib | 780 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Other Okinawan dishes | 780 Yen | |
| Okinawan peanut tofu | 480 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Tofuyo | 400 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Jushi | 380 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Other tempura | 480 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other Okinawan dishes | 550 Yen | |
| Other tempura | 480 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Goya Champuru | 500 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 500 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Somen Champuru | 500 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fried Bean Sprouts | 450 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Other Okinawan dishes | 500 Yen | |
| Other Mexican / Latin American dishes | 650 Yen | |
| Taco rice | 680 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Fried fish | 580 Yen | Lightly fish battered and fried in oil. |
| Okinawan stewed pork belly | 680 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's ears | 450 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Assorted grilled skewers, 5 kinds | 780 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Seared Atka mackerel | 680 Yen | |
| Asahi Super Dry | 450 Yen | Medium Mug |
| Orion Draft | 450 Yen | Medium Mug |
| Torys Highball | 288 Yen | |
| Green Apple Sour | 288 Yen | |
| Oolong Tea Highball | 288 Yen | |
| Turmeric Highball | 288 Yen | |
| Apricot Sour | 288 Yen | |
| Plum Sour | 288 Yen | |
| Calpico Sour | 288 Yen | |
| Grape Sour | 288 Yen | |
| Grapefruit Sour | 288 Yen | |
| Flat Lemon Sour | 288 Yen | |
| Jasmine Tea Highball | 288 Yen | |
| Lime Sour | 288 Yen | |
| Lemon Sour | 288 Yen | |
| Sukkiri Oishii Umeshu | 288 Yen | |
| Flat Lemon Umeshu | 388 Yen | |
| Black Tea Umeshu | 388 Yen | |
| Tantakatan Umeshu | 388 Yen | |
| Apricot Liqueur | 288 Yen | |
| Kari Harusame | 3,900 Yen | 720ml |
| Ryukyu Ohcho | 2,800 Yen | 720ml |
| Kiku no Tsuyu | 3,600 Yen | 720ml |
| Tomino Hozan | 4,500 Yen | 720ml |
| Matsurika | 1,980 Yen | 720ml |
| Tantakatan | 1,980 Yen | 720ml |
| DASSAI 50 | 18,000 Yen | Issho (1.8L) |
| Oolong Tea | 288 Yen | |
| Jasmine Tea | 288 Yen | |
| Green Tea | 288 Yen | |
| Turmeric Tea | 288 Yen | |
| Apple Juice | 288 Yen | |
| Orange Juice | 288 Yen | |
| Calpico Water | 288 Yen | |
| Cola | 288 Yen | |
| Ginger Ale | 288 Yen | |
| Shequasar Juice | 288 Yen | |
| Pineapple Juice | 288 Yen | |
| Mango Milk | 350 Yen | |
| Mango juice | 288 Yen | |
| Grapefruit Juice | 288 Yen | |
| Maru de Umeshu Non Alcohol | 350 Yen | |
| Wagyu beef steak | 3,980 Yen | |
| Roast beef | 777 Yen | |
| Pork shabu-shabu | 1,890 Yen | |
| Pork loin steak | 1,890 Yen | |
| Assorted grilled skewers, 5 kinds | 780 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Goya Champuru | 500 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| DASSAI 50 | 18,000 Yen | Issho (1.8L) |
| Hakkaisan | Japanese sake from Niigata | |
| Kubota | Japanese sake from Niigata | |
| Asahi Super Dry | Draught beer | |
| Orion Beer | Draught beer from Okinawa | |
| Ryukyu Ocho 30% Proof | Alcoholic beverage of the Okinawa islands: By the glass 500yen, Bottle 2,800yen | |
| Kikunotsuyu VIP 30% Proof | Alcoholic beverage of the Okinawa islands: By the glass 600yen, Bottle 3,600yen | |
| Seared bacon | 390 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Sausage / Wiener | 550 Yen | |
| Seared ray fins | 550 Yen | |
| Oven Grill | 2,480 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Sirloin steak | 1,380 Yen | |
| Assorted sashimi, 5 kinds | 1,280 Yen | |
| Assorted nigiri sushi, 10 kinds | 1,280 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Shrimp and avocado salad | 650 Yen | |
| Salmon sashimi | 550 Yen | |
| Japanese pickled mackerel sashimi | 980 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Botan shrimp sashimi | 730 Yen | Thinly cut, deshelled raw botan shrimp served with soy sauce. |
| Salted and grilled shrimp | 750 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Botan shrimp | 790 Yen | |
| Other sushi | 299 Yen | |
| Roast beef | 777 Yen | |
| Wagyu beef steak | 3,980 Yen | |
| Pork loin steak | 1,890 Yen | |
| Pork shabu-shabu | 1,890 Yen | |
| Vegetable hotpot | 300 Yen | |
| Edible horse meat | 777 Yen | |
| Gyoza | 550 Yen | |
| Kalbi (short ribs) | 680 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Harami (skirt) | 680 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Beef tongue | 650 Yen | Beef dish made using the tongue called “Tan.” |
| Pork loin | 680 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Fried rice with beef and lettuce | 700 Yen | |
| Pescatore | 1,280 Yen | |
| Chicken thigh | 350 Yen | Grilled chicken thigh. |
| Heart | 350 Yen | A dish of grilled chicken heart on a skewer. |
| Pork rib skewer | 350 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| 3,000 JPY Course (40 Items) | 3,000 Yen | Adults |
| Other Okinawan dishes | 800 Yen | |
| Seared Atka mackerel | 480 Yen | |
| Asahi Super Dry | 288 Yen | Small Glass |
| Orion Draft | 288 Yen | Small Glass |
| Kari Harusame | 980 Yen | Ichi-go (180ml) |
| Ryukyu Ohcho | 800 Yen | Ichi-go (180ml) |
| Kiku no Tsuyu | 1,000 Yen | Ichi-go (180ml) |
| Tomino Hozan | 1,200 Yen | Ichi-go (180ml) |
| Matsurika | 650 Yen | Ichi-go (180ml) |
| Tantakatan | 650 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,890 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,890 Yen | Ichi-go (180ml) |
| Shrimp and avocado salad | 580 Yen | |
| 3,000 JPY Course (40 Items) | 2,000 Yen | Children |
| Kari Harusame | 650 Yen | Glass |
| Ryukyu Ohcho | 500 Yen | Glass |
| Kiku no Tsuyu | 600 Yen | Glass |
| Tomino Hozan | 600 Yen | Glass |
| Matsurika | 450 Yen | Glass |
| Tantakatan | 450 Yen | Glass |
| DASSAI 50 | 980 Yen | 60ml |
| DASSAI 50 | 980 Yen | 60ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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