WASHOKUBAR OTO-OTO Location and Menu in Tokyo, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 11:00 - 16:30 , Dinner: 16:30 - 22:00(L.O.21:30) Monday - Friday & Day before holiday Lunch: 11:00 - 15:00 Monday - Friday & Day before holiday Dinner: 16:30 - 23:00(L.O.22:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,280 Yen | |
| Raw oyster | 480 Yen | |
| Other simmered dishes | 1,480 Yen | |
| Wagyu beef steak | 1,780 Yen | |
| Fried chicken | 750 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Assorted sashimi, 5 kinds | 1,280 Yen | |
| Fried chicken | 750 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Raw oyster | 480 Yen | |
| Other simmered dishes | 1,480 Yen | |
| Wagyu beef steak | 1,780 Yen | |
| Fillet cutlet | 1,598 Yen | Sliced pork fillet meat, coated in batter and deep-fried. |
| Other tofu dishes | 734 Yen | |
| Bagna cauda | 1,382 Yen | |
| Sesame tofu | 518 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Ginban Tokusen Junmai Daiginjo | 650 Yen | |
| Azumaichi Junmai Daiginjo | 800 Yen | |
| Orignal beer | 680 Yen | |
| Orignal beer | 680 Yen | |
| Sapporo Black Label | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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