Menu With Price Menus in Japan Washoku En 5538

Washoku En Location and Menu in Tokyo, Japan

4.6 based on 89 votes

Hours of Operation

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday 11:00 - 16:00(L.O.15:00) Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)

Restaurant Menu

Tuna and avocado with wasabi soy sauce
Japanese rolled omelette made with free range egg
Shabu-shabu with fresh yuba (bean curd skins) and Imobuta pork
Freshly made artisan tofu using the finest soybeans (from Hokkaido)
Deep fried sillago roll up with ume plum paste
Deep-fried Kamifurano Buta pork (from Hokkaido)
Deep-fried yuba (bean curd skins) and whitebait with melting cheese
Crab and yam ball
Seasonal tempura platter (choice of fish or vegetables)
Braised octopus and fluffy taro potato
Freshly boiled large asparagus served with miso paste and mayonnaise
Salad with cabbage and crab
Grilled sablefish with sweet saikyo miso paste
Seared medium fatty tuna with garlic soy sauce
Seiryu chicken from Iwate cooked on a hot stone
Foie gras steak and deep-fried white radish
Stone-grilled spencer roll of Kuroke Wagyu beef
Rice with broth and toppings (3 kinds)
Broiled mackerel sushi
Seasonal steamed rice in clay pot (for 2 to 3 people)
Seasonal ice cream
Japanese tea cheesecake
Kirin ICHIBAN draft beer
Sour
Cooktail and fruit wine
Shochu
Japanese sake
Wine by the glass
Wine (bottle)
Ume plum wine
Whiskey
Soft drinks
__enu subject to seasonal change.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Washoku En Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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