Menu With Price Menus in Japan Warau Kado niwa Uo Kitaru 5523

Warau Kado niwa Uo Kitaru Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 16:00 - 24:00 Friday & Day before holiday 16:00 - 4:30, the following day Saturday & Sunday & Holiday 15:00 - 24:00

Restaurant Menu

Grilled hamaguri clam	888 Yen
Deep fried oysters	680 Yen
Nigiri sushi	1,280 Yen
Minced meat cutlet	680 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Shabu-shabu	1,580 Yen
Fried potatoes	680 Yen
Anchovy and potato	680 Yen	A dish made from anchovy (a pickled small fish) and potato
Geso(squid legs)	580 Yen
Minced meat cutlet	680 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Other fried rice / rice dishes	880 Yen
Wheat noodles	480 Yen
Fish stock soup	200 Yen	A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Barachirashi (mixed chirashizushi)	888 Yen
Nigiri sushi	1,280 Yen
Ochazuke(rice with tea)	900 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Deep fried oysters	680 Yen
Unsalted grilled oyster	300 Yen
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Other tofu dishes	480 Yen
Grilled clams with butter	680 Yen
Ray fin	580 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Cabbage	480 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Iburi Gakko(smoked and pickled)	480 Yen	A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Edamame beans	330 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Daikon salad	680 Yen	A salad of raw daikon with dressing.
Potato salad	680 Yen
Green salad	680 Yen
Salted fish guts	600 Yen	Seafood flesh and innards marinated in salt and fermented.
Shuto(salted fish entrails)	480 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Shark cartilage with pickled plum	480 Yen	Shark cartilage with a dressing of pickled plums.
Okizuke(pickles)	480 Yen	Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
Grilled hamaguri clam	888 Yen
Other grilled fish	900 Yen
Other simmered fish	1,250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Warau Kado niwa Uo Kitaru Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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