Warai Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| WARAI Okonomiyaki | Okonomiyaki cooked in the style of omelet filled with noodles, with a soft texture, prepared by mixing soft noodles and soft-boiled egg. | |
| WARAI Okonomiyaki - Cheese | ||
| Kyotenyaki - Pork | An Okonomiyaki which does not need any spicy sauce. Crispy on the outside, soft on the inside, with crunchy sprouts – a new type of texture | |
| Kyotenyaki - Squid and Pork | ||
| Kyotenyaki - Mix | With squid, shrimp, and pork | |
| WARAI Okonomiyaki Set | WARAI Okonomiyaki + salad or white rice + soft drink | |
| Negi-Yaki (Okonomiyaki with plenty of scallions) Set | Negi-Yaki + salad or white rice + soft drink | |
| Yakisoba Noodles Set | Yakisoba noodles + salad or white rice + soft drink | |
| Okonomiyaki | Pork Okonomiyaki – 864 yen; sea delicacies Okonomiyaki (with squid, shrimp, scallops) – 1,134 yen | |
| Modern Okonomiyaki - pork | Okonomiyaki with homemade fresh noodles. The affinity between the springy noodles, the dough, and the sauce is outstanding! | |
| Sauce-Base Yakisoba Noodles - Pork | We use homemade authentic noodles, made every day and let them rest for a day, allowed to become mellow, then boiled briefly before stir-frying. | |
| Sauce-Base Yakisoba Noodles - Mix | With squid, shrimp, and pork | |
| Sauce-Base Yakisoba Noodles - Sea Delicacies | With shrimp, squid, and scallops | |
| Salt-Base Yakisoba Noodles - Pork | ||
| Salt-Base Yakisoba Noodles - Mix | With squid, shrimp, and pork | |
| Salt-Base Yakisoba Noodles - Sea Delicacies | With shrimp, squid, and scallops | |
| Yakisoba Noodles with Kyoto Vegetables | Special soy sauce-base Yakisoba noodles, made with plenty of vegetables, such as Chinese cabbage, potherb mustard, Kujo leeks, bean sprouts, onion, etc. | |
| Negi-Yaki (Okonomiyaki with plenty of leeks) – Kon-Chiku-Sho | Negi-Yaki with Kyoto's traditional vegetables – Kujo leeks, konjac (kon), tube-shaped fish paste cake (chiku), and ginger (sho) | |
| Negi-Yaki (Okonomiyaki with plenty of leeks) – with steak | ||
| Kyoto Tofu Steak | ||
| Kyoto Pork Tonpeiyaki (stuffed rolled omelet with pork and bean sprouts) | ||
| Stir-Fried Kujo Leeks & Beef Tongue with Salt-Base Sauce | ||
| Kyoto Tofu & Deep-Fried Sliced Tofu Salad | ||
| A la carte dishes | Cabbage with special miso – 410 yen; black soybeans – 410 yen; chilled tomatoes – 410 yen; cold tofu – 540 yen, etc. | |
| White Rice | 302 yen, with miso soup and pickles included | |
| Rice Balls - 2 pieces (plum, finely chopped bonito flakes) | 399 yen, with miso soup and pickles included | |
| Draft Beer | Asahi Super Dry | |
| Shochu | Iichiko (barley) – 486 yen; Nakanaka (barley) – 648 yen; Tominohozan – 756 yen | |
| Local Sake | Eikun Kotosennen Junmai – 756 yen; Tamanohikari Shukon Junmai Ginjo – 756 yen; Jurakudai Junmai Ginjo – 756 yen | |
| Soft drinks | Orange juice, Coke, ginger ale, iced coffee, oolong tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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