Wanorabo Location and Menu in Hyogo, Japan
Hours of Operation
Lunch__inner: 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Table charge (small appetizer) | ||
| Wa No Rabo set menu: shabu-shabu or shabu-shabu grill and fusion dish | ||
| Collagen buta pork set menu: shabu-shabu or shabu-shabu grill and fusion dish | ||
| A la carte - shabu-shabu or shabu-shabu grill: Collagen buta pork and fresh vegetables | ||
| A la carte: shabu-shabu or shabu-shabu grill (Kobe Beef and fresh vegetables) | ||
| A la carte: shabu-shabu or shabu-shabu grill (Kobe Beef tongue and fresh vegetables) | ||
| A la carte: shabu-shabu or shabu-shabu grill (Kyokamo duck and Challandais duck (France) with fresh vegetables) | ||
| Fresh sashimi of the day (3 varieties) – for one person | ||
| Frsh sashimi of the day (5 varieties) – for one person | ||
| Fatty Kobe Beef tartare | ||
| Broiled fatty Kobe Beef premium chuck roll | ||
| Confit platter – gizzards, duck tenderloin, Collagen Buta pork | ||
| Side dish platter for drinks (3 dishes) | ||
| Half & half - Wa No Rabo today's salad (2 varieties) | ||
| Crispy scorched rice with lots of vegetables – choice of Japanese, Western, Chinese or Italian flavor. | ||
| Wa No Rabo nigiri sushi – fatty Wagyu or fresh fish | ||
| Big prawns tossed with mayonnaise sauce - an incredible combination of 3 different textures | ||
| Simmered shark fin and white radish with ankake sauce - fresh seasonal fish | ||
| Rice with broth and toppings - with fresh fish of the day | ||
| Fluffy Japanese rolled omelette with Awaji jidori chicken | ||
| Selection of desserts – from our pastry chef | ||
| Draft beer - Suntory Malt's | ||
| Cocktails: gin, wodka, cassis, mangoyan (mango liqueur), peach, Yoggy (yogurt liqueur), Paraiso (lychee liqueur) | ||
| Whiskey: Suntory Kakubin or Yamazaki | ||
| Shochu (180ml): Tokujo Taimei (barley), Tomino Hozan (potato), Tan Taka Tan (shiso), Hana (rice) | ||
| Japanese sake (strong to weak): Yukitsuru, Akano, Reiraku, Yonetsuru Kappa | ||
| Plum wine: Nanko umeshu, Aragoshi umeshu, Yamata no umeshu, Tsuruume kanjuku | ||
| Fruit wine: Yamagata apple, Nara peach, Nara yuzu citrus, apricot, Yamagata mango | ||
| Chef's special dish | ||
| Special drinks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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