Menu With Price Menus in Japan Wan 5508

Wan Location and Menu in Tokyo, Japan

Name: Wan
Address: Toei Shinjuku Line Mizue Station 1-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 153 votes

Toei Shinjuku Line Mizue Station 1-minute walk, Tokyo
03-5664-1822 (+81-3-5664-1822)
Cuisine: Izakaya (Japanese Style Pub) Sashimi (Raw Sliced Fish) Creative

Hours of Operation

17:00 - 03:00, the following day

Restaurant Menu

Kirin Ichiban	500 Yen	Glass
Kirin Free	380 Yen	Small Glass
Kaku Highball	452 Yen
Ginger Highball	440 Yen
Coke Highball	440 Yen
Hoppy Set (Hoppy and Shochu)	420 Yen	Medium Mug
Kuro Hoppy Set (Kuro Hoppy and Shochu)	420 Yen	Medium Mug
Fresh Lemon Sour	460 Yen
Oolong Tea Highball	460 Yen
Green Tea Highball	460 Yen
Calpico Sour	440 Yen
Fresh Grapefruit Sour	460 Yen
Tomato Highball	460 Yen
Jozen Mizunogotoshi Junmai Ginjo	900 Yen
Koshinokagetora Junmaishu	650 Yen
Dewazakura Daiginjoshu	850 Yen
Kuro Kirishima	400 Yen
Ikkomon	480 Yen
Tomino Hozan	590 Yen
Sekitoba	580 Yen
Akarui Noson	520 Yen
Hitotsubu no Mugi	500 Yen
Lento	520 Yen
Tantakatan	440 Yen
Tantakatan Umeshu	480 Yen
Gin and Tonic	480 Yen
Cassis and Soda	480 Yen
Moscow Mule	500 Yen
Fuzzy Navel	480 Yen
Bulldog	500 Yen
Cassis and Oolong	480 Yen
Mojito	480 Yen
Red Eye	550 Yen
Shandygaff	550 Yen
Sangria	480 Yen
Grape Liqueur	400 Yen
Cola	340 Yen
Ginger Ale	340 Yen
Oolong Tea	340 Yen
Assorted sashimi	1,480 Yen
Assorted sashimi, 3 kinds	980 Yen
Sashimi	680 Yen
Sashimi	620 Yen
Salmon sashimi	780 Yen	Thinly cut raw salmon served with soy sauce.
Other stir-fried / grilled food	520 Yen
Fried chicken with special sauce	590 Yen	Fried chicken topped with a special sauce.
Assorted oden	680 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Japanese pickled mackerel sashimi	540 Yen	Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Wasabi octopus	390 Yen	Octopus dressed with grated or minced wasabi.
Smashed cucumber salad	320 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Assorted cheese	680 Yen	Platter of various kinds of cheese.
Seared	580 Yen	A dish of broiled meat, seafood, and vegetables.
Oven Grill	850 Yen	A dish of meat, seafood, and vegetables grilled in an oven.
Steamed in a bamboo steamer	460 Yen	Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Chocolate	500 Yen
Chilled tofu	420 Yen	Tofu that is chilled and served with condiments and soy sauce.
Steak	1,280 Yen
Fried chicken	450 Yen
Hot stone rice bowl	880 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Grilled beef tongue	880 Yen	A dish of cow tongue (beef) grilled over an open flame.
Other grilled fish	780 Yen
Pizza	700 Yen
Noodle	780 Yen
Pizza	700 Yen
Other stir-fried / grilled food	680 Yen
Vegetable Grill(Grill, Sauté)	580 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Pajeon	480 Yen
Cheese fondue	720 Yen
Gyoza	490 Yen
Omelet	490 Yen
Yakisoba noodles	620 Yen
Sauteed wheat noodles	780 Yen	A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
Chirashi sushi	880 Yen
Japanese-style rolled omelet	450 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Hot stone rice bowl	580 Yen	Ingredients laid over rice and cooked together in a stone bowl.
Ochazuke(rice with tea)	480 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Horse meat tartare	580 Yen
Cream cheese	380 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Chicken liver	380 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Zaru tofu	460 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Chicken liver	380 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Assorted pickles	470 Yen	Platter of various kinds of pickles.
Rice	520 Yen
Other stir-fried / grilled food	580 Yen
Vinegared organ meats	380 Yen	Various organ meats (chicken, beef or pork) dressed with vinegar.
Garlic toast	650 Yen
Paw Pia Sot	580 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Grilled rice ball	420 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Tomino Hozan	590 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Wan Location and Menu in Tokyo, Japan

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Restaurant Menu

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