Wan Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day Monday - Thursday & Sunday & Holiday 17:00 - 1:00, the following day
Restaurant Menu
| Kirin Ichiban | 500 Yen | Glass |
| Kaku Highball | 400 Yen | |
| Yuzu and Honey Highball | 420 Yen | |
| Grilled meatball | 520 Yen | |
| Other oden | 680 Yen | |
| Fried chicken with special sauce | 590 Yen | Fried chicken topped with a special sauce. |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Other grilled fish | 850 Yen | |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Xiaolongbao (soup dumplings) | 460 Yen | |
| Hot stone rice bowl | 880 Yen | Ingredients laid over rice and cooked together in a stone bowl. |
| Sauteed wheat noodles | 780 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| Fondant au chocolat | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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