Wan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 01:00, the following day Friday & Saturday & Day before holiday 17:00 - 03:00, the following day
Restaurant Menu
| Starter Salad | All You Can Eat | |
| Caesar salad | Add 105 yen and change your starter salad to Caesar salad | |
| Bangbangji salad | Add 105 yen and change your starter salad to Bangbangji salad | |
| Popular WAN item. Homemade meat balls with melting cheese | WAN's No.1 menu. Soft cheese is wrapped carefully in a juicy meatball textured with crushed cartilage. Cheese melts in your mouth. | |
| Homemade cheese meatball with foie gras sauce | Luxurious meatballs topped with white sauce with foie gras. | |
| Homemade cheese meatball with avocado chili sauce | Chinese flavor meat ball with our original sauce made with hot chili sauce and avocado. | |
| Daikon radish oden | You cannot leave WAN without it. Top 2 item at Wan. | |
| WAN style rice paper wrap | WAN's original. Fresh vegetables seasoned with special sauce with shrimp wrapped in rice papers. | |
| Masterpiece of taste - mackerel sandwich | Unique harmony of crispy Danish pastry and pickled mackerels. Sprinkle with a generous amount of lemon juice before eating. | |
| Tuna and avocado steamed dumpling | Tuna dumpling topped with avocado and steamed. Served with special sauce. | |
| Tomato with Korean style salt dressing | A whole tomato served with light Korean dressing | |
| Mix yourself hot potato salad | Mash, mix and eat. Served with tomato, avocado and bacon. | |
| Addicting fresh seafood Tartar salad with garlic toast | Fresh seafood Tartar salad mixed with Caesar dressing and wasabi soy sauce. Goes well with wine. | |
| Roast beef made with specially selected domestic beef | Specially selected roast beef served with wild wasabi marinated in soy sauce. | |
| Sukiyaki style giblets hot pot | You cannot leave "WAN" without it. Our No.3 popular menu. | |
| Draft beer Kirin Ichiban Shibori | 100% malt beer served in our original ceramic glass. | |
| MIDORI - fruity and aromatic melon liqueur | ||
| MIDORI Ginger | [MIDORI/Ginger ale/Lime] | |
| MIDORI Apple Ricky | [MIDORI/Apple/Soda] | |
| MIDORI VEGE MILK | [MIDORI/Milk/Rhubarb sherbet] | |
| Mojito - refreshing mint flavored drink | ||
| 3 types of Ricky DE Mojito | __icky DE Mojito __icky DE Muscat Mojito __icky DE Strawberry Mojito'' | |
| Ricky - a new style of cocktails with crushed fruit | ||
| Sungricky | Red wine and strawberry liquer mix filled with fruits. | |
| Lejay Cassis Pineapple Ricky | Enchanting cocktail of cassis liquor with crushed pineapples. | |
| Fluffy creamy cheese soufflé and rhubarb sherbet | Hot soufflé and "rhubarb" ( a type of vegetable) sherbet | |
| Baked donut pudding with bitter caramel sauce | Donut pudding served with creamy bitter caramel sauce. | |
| Hot apple pie with salty butter caramel ice cream | Marriage of crispy apple pie and salty caramel ice cream. | |
| Hot Fondant Chocolat DE Vanilla Ice Cream | WAN's popular sweet. Enjoy the unique combination of melting hot chocolate and cold vanilla ice cream, | |
| Petit Black and White Parfait | Combination of Japanese and Western taste. Sweet parfait and small mochi create a uniquely delicious taste. | |
| Kirin Ichiban | 540 Yen | Glass |
| Kirin Free | 410 Yen | |
| Hoppy Set (Hoppy and Shochu) | 453 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 453 Yen | |
| Kaku Highball | 453 Yen | Medium Mug |
| Coke Highball | 475 Yen | Medium Mug |
| Ginger Highball | 475 Yen | Medium Mug |
| Oolong Tea Highball | 475 Yen | Glass |
| Green Tea Highball | 497 Yen | Glass |
| Fresh Lemon Sour | 497 Yen | Glass |
| Calpico Sour | 475 Yen | Glass |
| Fresh Grapefruit Sour | 518 Yen | Glass |
| Tomato Highball | 499 Yen | Glass |
| Jozen Mizunogotoshi Junmai Ginjo | 972 Yen | Ichi-go (180ml) |
| Koshinokagetora Junmaishu | 702 Yen | Ichi-go (180ml) |
| Dewazakura Daiginjoshu | 950 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 432 Yen | Glass |
| Ikkomon | 518 Yen | Glass |
| Tomino Hozan | 637 Yen | Glass |
| Sekitoba | 626 Yen | Glass |
| Akarui Noson | 562 Yen | Glass |
| Hitotsubu no Mugi | 540 Yen | Glass |
| Lento | 562 Yen | Glass |
| Tantakatan | 475 Yen | Glass |
| Tantakatan Umeshu | 518 Yen | Glass |
| Gin and Tonic | 518 Yen | Glass |
| Cassis and Soda | 518 Yen | Glass |
| Moscow Mule | 540 Yen | Glass |
| Fuzzy Navel | 518 Yen | Glass |
| Bulldog | 540 Yen | Glass |
| Cassis and Oolong | 518 Yen | Glass |
| Mojito | 518 Yen | Glass |
| Red Eye | 594 Yen | Glass |
| Shandygaff | 594 Yen | Glass |
| Sangria | 518 Yen | Glass |
| Grape Liqueur | 432 Yen | Glass |
| Cola | 362 Yen | Glass |
| Ginger Ale | 367 Yen | Glass |
| Oolong Tea | 367 Yen | Glass |
| Gyokuro Tea | 367 Yen | Glass |
| Assorted sashimi, 5 kinds | 1,480 Yen | Medium Serving |
| Steak | 1,280 Yen | |
| Assorted grilled skewers, 5 kinds | 950 Yen | Medium ServingPlatter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Seared pickled mackerel | 540 Yen | Medium ServingA dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Daikon radish (a type of oden) | 680 Yen | Medium ServingDaikon radish boiled in soy sauce broth. |
| Steak rice bowl | 880 Yen | Medium ServingBeef steak served over a bowl of rice. |
| Meatballs with cheese | 520 Yen | Medium ServingGround meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Yakisoba noodles | 620 Yen | Meals For 1 |
| Carpaccio (fish) | 780 Yen | Medium Serving |
| Other boiled / steamed dishes | 380 Yen | Small Serving |
| Other snacks / delicacies | 680 Yen | Small Serving |
| Paw Pia Sot | 580 Yen | Small ServingIngredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Other fried foods | 580 Yen | Medium Serving |
| Other tofu dishes | 420 Yen | |
| Other egg dishes | 490 Yen | Medium Serving |
| Grilled vegetables | 650 Yen | Medium ServingA dish of vegetables grilled in a frypan, oven, or on a grill. |
| Pizza | 700 Yen | Medium Serving |
| Other snacks / delicacies | 390 Yen | Small Serving |
| Other snacks / delicacies | 320 Yen | Small Serving |
| Simmered organ meats | 580 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Other grilled fish | 850 Yen | |
| Other grilled fish | 780 Yen | Half serving |
| Satsuma age / Fishcakes | 580 Yen | |
| Japanese-style rolled omelet | 450 Yen | Medium ServingA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cheese pajeon | 480 Yen | |
| Fried chicken | 590 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Fried potatoes | 420 Yen | Medium Serving |
| Plum Chazuke(rice with tea) | 480 Yen | Meals For 1 |
| Dessert | 500 Yen | Meals For 1 |
| Dessert | 500 Yen | Meals For 1 |
| Ikkomon | 2,894 Yen | Full Bottle |
| Tomino Hozan | 3,920 Yen | Full Bottle |
| Lento | 3,110 Yen | Full Bottle |
| Tantakatan | 2,678 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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