Wan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 03:00, the following day Friday & Saturday & Day before holiday 17:00 - 04:00, the following day
Restaurant Menu
| Kirin Ichiban | 500 Yen | |
| Kirin Free | 380 Yen | |
| Hoppy Set (Hoppy and Shochu) | 420 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 420 Yen | |
| Kaku Highball | 420 Yen | |
| Coke Highball | 440 Yen | |
| Ginger Highball | 440 Yen | |
| Oolong Tea Highball | 440 Yen | |
| Green Tea Highball | 460 Yen | Full Bottle |
| Fresh Lemon Sour | 460 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Calpico Sour | 440 Yen | |
| Tomato Highball | 460 Yen | |
| Jozen Mizunogotoshi Junmai Ginjo | 900 Yen | Ichi-go (180ml) |
| Koshinokagetora Daiginjo | 650 Yen | Ichi-go (180ml) |
| Dewazakura Daiginjoshu | 880 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 400 Yen | Glass |
| Ikkomon | 480 Yen | Glass |
| Tomino Hozan | 590 Yen | Glass |
| Sekitoba | 580 Yen | Glass |
| Akarui Noson | 520 Yen | Glass |
| Hitotsubu no Mugi | 500 Yen | Glass |
| Lento | 520 Yen | Glass |
| Tantakatan | 440 Yen | Glass |
| Tantakatan Umeshu | 480 Yen | Glass |
| Gin and Tonic | 480 Yen | Glass |
| Cassis and Soda | 480 Yen | Glass |
| Moscow Mule | 500 Yen | Glass |
| Fuzzy Navel | 480 Yen | Glass |
| Bulldog | 500 Yen | Glass |
| Cassis and Oolong | 480 Yen | Glass |
| Mojito | 480 Yen | Glass |
| Red Eye | 550 Yen | |
| Shandygaff | 550 Yen | Glass |
| Sangria | 480 Yen | Glass |
| Grape Liqueur | 400 Yen | Glass |
| Cola | 340 Yen | Glass |
| Ginger Ale | 340 Yen | Glass |
| Oolong Tea | 340 Yen | Glass |
| Gyokuro Tea | 340 Yen | Glass |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Japanese pickled mackerel sashimi | 540 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 390 Yen | Octopus dressed with grated or minced wasabi. |
| Smashed cucumber salad | 320 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Assorted cheese | 680 Yen | Platter of various kinds of cheese. |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted grilled skewers, 5 kinds | 950 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Meatballs | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Steak | 1,280 Yen | |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Fried Mozzarella Cheese | 580 Yen | Mozzarella cheese that is breaded and fried in oil. |
| Other grilled fish | 850 Yen | |
| Seared Atka mackerel | 780 Yen | Atka mackerel seared on a grill. |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Omelet | 490 Yen | |
| Kimchi pajeon | 480 Yen | |
| Japanese yam steak | 650 Yen | Sliced yam flavored with seasoning and cooked on both sides. |
| Pizza | 700 Yen | |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 420 Yen | |
| Hot stone rice bowl | 880 Yen | Ingredients laid over rice and cooked together in a stone bowl. |
| Yakisoba noodles | 620 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Fondant au chocolat | 500 Yen | |
| Dessert | 500 Yen | |
| Ikkomon | 2,680 Yen | Full Bottle |
| Tomino Hozan | 3,630 Yen | Full Bottle |
| Lento | 2,880 Yen | Full Bottle |
| Tantakatan | 2,480 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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