Menu With Price Menus in Japan Wan 5412

Wan Location and Menu in Tokyo, Japan

4.4 based on 153 votes

JR Shibuya Station 3-minute walk, Tokyo
03-6415-6311 (+81-3-6415-6311)
Cuisine: Izakaya (Japanese Style Pub) Sashimi (Raw Sliced Fish) Creative

Hours of Operation

Monday - Thursday & Sunday 16:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30) Friday - Sunday & Day before holiday 16:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)

Restaurant Menu

Other grilled fish	850 Yen
Satsuma age / Fishcakes	580 Yen
Steamed gyoza	460 Yen
Meatballs with cheese	520 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Fried chicken	590 Yen	Chicken meat lightly battered and fried in oil.
Daikon radish (a type of oden)	680 Yen	Daikon radish boiled in soy sauce broth.
Chicken liver	380 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Other American / Hawaiian dishes	450 Yen
Chilled tofu	420 Yen
Other snacks / delicacies	380 Yen
Other snacks / delicacies	380 Yen
Tartare	580 Yen
Tuna tartare salad	650 Yen
Paw Pia Sot	580 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Chilled tofu	460 Yen	Tofu that is chilled and served with condiments and soy sauce.
Assorted cheese	680 Yen	Platter of various kinds of cheese.
Assorted sashimi, 5 kinds	1,480 Yen
Assorted sashimi, 3 kinds	980 Yen
Seared mackerel	540 Yen	Sliced mackerel which is seared at a high temperature.
Salmon sashimi	620 Yen	Thinly cut raw salmon served with soy sauce.
Maguro(tuna)	680 Yen
Ichibo (rump cap)	1,280 Yen	Meat dish made using a cut from the rump called “Ichibo.”
Grilled beef tongue	880 Yen	Grilled beef dish made using the tongue called “Tan.”
Tori(chicken)	420 Yen
Grilled Skirt Steak	680 Yen	A dish of grilled skirt steak (an inner cut).
Shishamo smelt with roe	420 Yen	Grilled smelt with roe intact.
Lightly-dried squid	420 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Salted and grilled Atka mackerel	780 Yen	Atka mackerel seasoned with salt and grilled.
Cartilage with meat	580 Yen	Grilled cartilage and meat.
Pizza	700 Yen
Other snacks / delicacies	580 Yen
Japanese yam steak	650 Yen	Sliced yam flavored with seasoning and cooked on both sides.
Cheese fondue	720 Yen
Omelet	490 Yen	Beaten egg flavored with seasoning and cooked.
Japanese-style rolled omelet	450 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Minced meat cutlet	560 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Fried Mozzarella Cheese	580 Yen	Mozzarella cheese that is breaded and fried in oil.
Sweet and spicy fried organ meats	450 Yen	Organ meats flavored with a sweet and spicy seasoning and fried in oil.
Fried Roe Cheese	480 Yen	Roe and cheese wrapped in dumpling skins and fried in oil.
Simmered organ meats	580 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Yakisoba noodles	620 Yen
Champon	780 Yen	Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Sauteed wheat noodles	780 Yen	A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
Roast beef	880 Yen
Other mixed rice / rice dishes	580 Yen
Minced sea bream and rice	520 Yen	A dish of rice cooked together with sea bream, also available served with sliced sea bream.
Chirashi sushi	880 Yen
Ochazuke(rice with tea)	480 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Assorted pickles	470 Yen	Platter of various kinds of pickles.
Grilled rice ball	420 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Wan Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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