Wan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 01:00, the following day Friday & Saturday & Day before holiday 16:00 - 03:00, the following day
Restaurant Menu
| Other pies / tarts | 500 Yen | |
| Other pies / tarts | 500 Yen | |
| Fondant au chocolat | 500 Yen | |
| French toast | 500 Yen | |
| Green tea ice cream | 290 Yen | |
| Vanilla ice cream | 290 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | Platter of 5 kinds of seafood sashimi. |
| Assorted sashimi, 3 kinds | 980 Yen | Platter of 3 kinds of seafood sashimi. |
| Sashimi | 680 Yen | |
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Minced meat cutlet | 560 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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