Wan Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 03:00, the following day
Restaurant Menu
| [You] course with all you can drink for 2 hours | Generous portions to satisfy your appetite. 7 items altogether | |
| [Raku] course with all you can drink for 2 hours | [WAN's vaunted authentic course - creative dishes to spice up your banquet] 8 items. | |
| [En] course with all you can drink for 2 hours. | [Fabulous 9-item course using high quality, delicious ingredients. Add luxury to your precious time] 9 items | |
| Popular WAN item. Homemade meat balls with melting cheese | WAN's No.1 menu. Soft cheese is wrapped carefully in a juicy meatball textured with crushed cartilage. Cheese melts in your mouth. | |
| Homemade cheese meatballs with foie gras sauce | Luxurious meatballs topped with white sauce with foie gras. | |
| Homemade cheese meatballs with avocado chili sauce | Chinese flavor meatballs with our original sauce made with hot chili sauce and avocado. | |
| Daikon radish oden | You cannot leave WAN without it. Our No.2 popular menu. | |
| WAN style rice paper wrap | WAN's original. Fresh vegetables seasoned with special sauce with shrimp wrapped in rice papers. | |
| Masterpiece of taste - mackerel sandwich | Unique harmony of crispy Danish pastry and pickled mackerels. Sprinkle with a generous amount of lemon juice before eating. | |
| Tunal and avocado steamed dumpling | Steamed dumpling with tuna and avocado. Served with special sauce. | |
| Tomato with Korean style salt dressing | A whole tomato served with light Korean dressing | |
| "Mix-it-yourself" hot potato salad | Mash, mix and eat. Served with tomato, avocado and bacon. | |
| Addicting fresh seafood Tartar salad with garlic toast | Fresh seafood Tartar salad mixed with Caesar dressing and wasabi soy sauce. Goes well with wine. | |
| Roast beef made with specially selected domestic beef | Specially selected roast beef served with wild wasabi marinated in soy sauce. | |
| Tasty and spicy. Sundubu jiigae | Deep flavor and umami taste is concentrated in the spicy soup served in a hot stone pot. | |
| Sukiyaki style giblets hot pot | You cannot leave WAN without it. Our No.3 popular menu. | |
| "WAN"'s assorted sashimi/tuna/salmon sashimi | * Assorted sashimi (5 types of fish) * Tuna sashimi * Salmon sashimi'' | |
| Draft beer Kirin Ichiban Shibori | 100% malt beer served in our original ceramic glass. | |
| MIDORI- fruity and aromatic melon liqueur | ||
| MIDORI Ginger | ||
| MIDORI Apple Ricky | [MIDORI/Apple/Soda] | |
| MIDORI VEGI MILK | [MIDORI/MILK/Rhubarb sherbet] | |
| Mojito - refreshing mint flavored carbonated drink | ||
| 3 types of Ricky DE Mojito | __icky DE Mojito __icky DE Muscat Mojito __icky DE Strawberry Mojito'' | |
| 6 types of Highball | __aku Highball __aku Highball Ginger & Lime __aku Highball Coke & Lemon __pricot Highball __uzu Honey Highball __itric Acid Highball'' | |
| Sungricky | Red wine and strawberry liqueur mix filled with fruits. | |
| Lejay Cassis Pineapple Ricky | Enchanting cassis liquer cocktail with curshed pineapples. | |
| Makgeolli cocktail | ||
| Strawberry Makgeolli | ||
| Apricot stick Makgeolli | ||
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Daikon radish (a type of oden) | 680 Yen | Daikon radish boiled in soy sauce broth. |
| Chicken liver | 380 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chilled tofu | 460 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Salted fish guts | 390 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Horse meat tartare | 580 Yen | |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Steak | 1,280 Yen | |
| Grilled beef tongue | 880 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Shishamo smelt with roe | 420 Yen | Grilled smelt with roe intact. |
| Assorted grilled skewers, 5 kinds | 950 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Japanese yam steak | 650 Yen | Sliced yam flavored with seasoning and cooked on both sides. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Chirashi sushi | 880 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Assorted pickles | 470 Yen | Platter of various kinds of pickles. |
| Kids meal | 450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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