Wan Location and Menu in Kanagawa, Japan
Hours of Operation
17:00 - 03:00, the following day
Restaurant Menu
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Ichibo (rump cap) | 1,280 Yen | Meat dish made using a cut from the rump called “Ichibo.” |
| Cheese fondue | 720 Yen | |
| Chicken liver | 380 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Vinegared organ meats | 380 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Avocado | 380 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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