Wan Location and Menu in Kanagawa, Japan
Hours of Operation
16:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Restaurant Menu
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Paw Pia Sot | 580 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted tuna sashimi | 680 Yen | Platter of sashimi from various kinds of tuna. |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled Skirt Steak | 680 Yen | A dish of grilled skirt steak (an inner cut). |
| Seared beef rice bowl | 880 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Other tofu dishes | 420 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
