Wan Location and Menu in Kanagawa, Japan

4.4 based on 153 votes

Hours of Operation

16:00 - 01:00, the following day

Restaurant Menu

Meatballs with cheese 520 Yen Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Assorted oden 680 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Assorted sashimi, 5 kinds 1,480 Yen
Assorted tuna sashimi 750 Yen Platter of sashimi from various kinds of tuna.
Maguro(tuna) 750 Yen
Grilled beef tongue 850 Yen
Meatballs with cheese 520 Yen Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Assorted oden 680 Yen Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Fried thigh meat 590 Yen Chicken thighs lightly battered and fried in oil.
Sauteed wheat noodles 780 Yen
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Smashed cucumber salad 320 Yen Cucumber crushed with a pestle and dressed with seasoning.
Vinegared organ meats 380 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Assorted pickles 470 Yen Platter of various kinds of pickles.
Potato salad 480 Yen
Chilled tofu 460 Yen Tofu that is chilled and served with condiments and soy sauce.
Chilled tofu 420 Yen Tofu that is chilled and served with condiments and soy sauce.
Wasabi octopus 400 Yen Octopus dressed with grated or minced wasabi.
Spicy cod innards 400 Yen
Salted fish guts 400 Yen Seafood flesh and innards marinated in salt and fermented.
Horse meat tartare 580 Yen
Paw Pia Sot 560 Yen Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Assorted cheese 680 Yen Platter of various kinds of cheese.
Assorted sashimi, 3 kinds 980 Yen
Assorted sashimi, 5 kinds 1,480 Yen
Seared pickled mackerel 540 Yen A dish created by heating one side of a block of pickled mackerel at a high temperature.
Shishamo smelt with roe 420 Yen
Salted and grilled Atka mackerel 780 Yen
Gyoza 480 Yen
Japanese-style rolled omelet 450 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other croquettes 420 Yen
Simmered organ meats 580 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Ochazuke(rice with tea) 450 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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