Wan Location and Menu in Kanagawa, Japan
Hours of Operation
16:00 - 01:00, the following day
Restaurant Menu
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted tuna sashimi | 750 Yen | Platter of sashimi from various kinds of tuna. |
| Maguro(tuna) | 750 Yen | |
| Grilled beef tongue | 850 Yen | |
| Meatballs with cheese | 520 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Fried thigh meat | 590 Yen | Chicken thighs lightly battered and fried in oil. |
| Sauteed wheat noodles | 780 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Smashed cucumber salad | 320 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Vinegared organ meats | 380 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Assorted pickles | 470 Yen | Platter of various kinds of pickles. |
| Potato salad | 480 Yen | |
| Chilled tofu | 460 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 400 Yen | Octopus dressed with grated or minced wasabi. |
| Spicy cod innards | 400 Yen | |
| Salted fish guts | 400 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Horse meat tartare | 580 Yen | |
| Paw Pia Sot | 560 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Assorted cheese | 680 Yen | Platter of various kinds of cheese. |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Seared pickled mackerel | 540 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Shishamo smelt with roe | 420 Yen | |
| Salted and grilled Atka mackerel | 780 Yen | |
| Gyoza | 480 Yen | |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other croquettes | 420 Yen | |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
