Wan Location and Menu in Chiba, Japan
Hours of Operation
17:00 - 03:00, the following day
Restaurant Menu
| Kirin Ichiban | 500 Yen | |
| Kirin Free | 380 Yen | |
| Hoppy Set (Hoppy and Shochu) | 420 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 420 Yen | |
| Kaku Highball | 420 Yen | |
| Coke Highball | 440 Yen | |
| Ginger Highball | 440 Yen | |
| Oolong Tea Highball | 440 Yen | |
| Green Tea Highball | 460 Yen | |
| Fresh Lemon Sour | 460 Yen | |
| Calpico Sour | 440 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Tomato Highball | 460 Yen | |
| Jozen Mizunogotoshi Junmai Ginjo | 900 Yen | |
| Dewazakura Daiginjoshu | 880 Yen | |
| Kuro Kirishima | 400 Yen | Glass |
| Ikkomon | 480 Yen | Glass |
| Tomino Hozan | 590 Yen | Glass |
| Sekitoba | 580 Yen | Glass |
| Akarui Noson | 520 Yen | Glass |
| Hitotsubu no Mugi | 500 Yen | Glass |
| Lento | 520 Yen | Glass |
| Tantakatan | 440 Yen | Glass |
| Tantakatan Umeshu | 480 Yen | |
| Grape Liqueur | 400 Yen | |
| Gin and Tonic | 480 Yen | |
| Moscow Mule | 500 Yen | |
| Bulldog | 500 Yen | |
| Cassis and Soda | 480 Yen | |
| Cassis and Oolong | 480 Yen | |
| Fuzzy Navel | 480 Yen | |
| Mojito | 480 Yen | |
| Red Eye | 550 Yen | |
| Shandygaff | 550 Yen | |
| Sangria | 480 Yen | |
| Cola | 340 Yen | |
| Ginger Ale | 340 Yen | |
| Oolong Tea | 340 Yen | |
| Gyokuro Tea | 340 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Seared pickled mackerel | 540 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 390 Yen | Octopus dressed with grated or minced wasabi. |
| Vinegared organ meats | 380 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Assorted cheese | 680 Yen | Platter of various kinds of cheese. |
| Paw Pia Sot | 580 Yen | |
| Chilled tofu | 420 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted grilled skewers, 5 kinds | 950 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Cheese-stuffed hamburg steak | 520 Yen | |
| Steak | 1,280 Yen | |
| Assorted oden | 680 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Other fried foods | 580 Yen | |
| Other grilled fish | 850 Yen | |
| Seared Atka mackerel | 780 Yen | Atka mackerel seared on a grill. |
| Satsuma age / Fishcakes | 580 Yen | |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other egg dishes | 490 Yen | |
| Cheese pajeon | 480 Yen | |
| Grilled vegetables | 650 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Pizza | 700 Yen | |
| Fried thigh meat | 590 Yen | Chicken thighs lightly battered and fried in oil. |
| Fried Roe Cheese | 480 Yen | Roe and cheese wrapped in dumpling skins and fried in oil. |
| Stone grilled bibimbap | 880 Yen | |
| Yakisoba noodles with salt | 620 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chocolate | 500 Yen | |
| French toast | 500 Yen | |
| Ikkomon | 2,680 Yen | 720ml |
| Tomino Hozan | 3,630 Yen | 720ml |
| Lento | 2,880 Yen | 720ml |
| Tantakatan | 2,480 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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