Wan Location and Menu in Chiba, Japan
Hours of Operation
17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Restaurant Menu
| 3,600 JPY Course (8 Items) | 3,600 Yen | |
| Grilled cheese | 520 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Daikon radish (a type of oden) | 680 Yen | Daikon radish boiled in soy sauce broth. |
| Fluffy tofu | 460 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Wagyu beef steak | 1,280 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Sauteed wheat noodles | 780 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| Chirashi sushi | 880 Yen | |
| Garlic Rice | 880 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Thick Japanese omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Kirin Ichiban | 540 Yen | |
| Kaku Highball | 420 Yen | |
| Grapefruit Sour | 460 Yen | |
| Kubota Senju | 500 Yen | |
| White Wine | 360 Yen | |
| Kanjuku Umeshu | 520 Yen | |
| Spumoni | 580 Yen | |
| Yuzu Liqueur | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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