Wahaku Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 18:00 - 24:00(L.O.23:30)
Restaurant Menu
| Other Okinawan dishes | 350 Yen | |
| Other Okinawan dishes | 380 Yen | |
| Other Okinawan dishes | 480 Yen | |
| Fried banana fish | 500 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Tofuyo | 550 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan stewed pork belly | 600 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Taco rice | 680 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Other Okinawan dishes | 550 Yen | |
| Sea grapes | 500 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Hirayachi | 350 Yen | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
| Pig's ears | 550 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Other tempura | 580 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other fried foods | 480 Yen | |
| Other Okinawan dishes | 580 Yen | |
| Fu Champuru | 500 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Somen Champuru | 500 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Goya Champuru | 600 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Food dressed with vinegared soybean paste | 480 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Okinawan peanut tofu | 480 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Other fried foods | 500 Yen | |
| Other rice soup / Rice cake | 580 Yen | |
| Okinawan-style tempura | 880 Yen | Seafood, vegetables or other ingredients coated in a thick batter and deep-fried. |
| Sherbet | 300 Yen | |
| Assorted sashimi, 5 kinds | 1,300 Yen | |
| Assorted sashimi, 3 kinds | 880 Yen | |
| Other raw meats | 1,000 Yen | |
| Gyoza | 450 Yen | |
| Grilled chicken pieces | 300 Yen | |
| Other stir-fried / grilled food | 300 Yen | |
| Grilled beef tongue | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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