Wagyu DEDESUKE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:30(L.O.14:30), 17:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Saturday 11:30 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Assorted Exquisite Wagyu Beef Cuts | Very satisfying assortment of rare cuts of beef including A5 Wagyu beef | |
| Assorted 6 Types of Organ Meats | Assortment of 4 or 6 types of recommended organ meats. Enjoy various types of organ meats. | |
| Green Onion and Salt Tongue | Best combination of tongue and chopped green onions! | |
| A5 Wagyu Beef Tips | Various cuts of beef in irregular shapes. | |
| Exquisite Outside Skirt | Backside of diaphragm. Outside skirt is very popular for the juicy flavor. | |
| New DEDESUKE Course | 12 dishes including deluxe outside skirt, yakisuki, short rib, deluxe loin and assorted 3 types of organ meats, etc. Minimum order of 2 servings. Advanced reservations required | |
| New Royal Road Course | 12 dishes including deluxe outside skirt, deluxe loin, chuck rib, assorted 3 types of organ meats and A5 Wagyu beef tips, etc. Minimum order of 2 servings. Advanced reservations required | |
| Mampuku Course | 14 dishes including Tokoton pork neck, chuck rib, assorted 3 types of organ meats and A5 Wagyu beef tips, etc. Minimum order of 2 servings. Advanced reservations required | |
| Supreme Meat Course | 14 dishes including deluxe salt tongue, deluxe outside skirt, yakisuki, short rib, premium select loin, quality assorted 3 types of organ meats, etc. Minimum order of 2 servings. Advanced reservations required | |
| Assorted A5 Wagyu Beef | Assortment of top-ranked A5 Wagyu beef. Serves 2 to 3 people. | |
| Yakisuki | Slightly grill very thin slices of meat and dip them into a bowl of beaten eggs. | |
| Sirloin | Top-ranked A5 sirloin. This ever-popular steak tastes a bit different when served at a yakiniku restaurant. | |
| Exquisite Short Rib | Ever-popular yakiniku menu! Enjoy the melting taste on your tongue. | |
| Small Intestine | Sweetness of fat is the secret of its popularity. Very fresh small intestine is very delicious. | |
| First Stomach | Also known as "deluxe rumen". Popular for its two different textures, "fluffy" and "crunchy". | |
| Deluxe Tongue | Ever-popular yakiniku menu without saying. We serve thick cuts for enjoying the texture. | |
| Sweetbread | Sweetbread of cow. Enjoy its resilient texture. | |
| Large Intestine | "Horumon" or organ meat commonly means large intestine. | |
| Lung | Popular among the experienced. | |
| Fourth Stomach | Also known as "Giara" | |
| Liver | Popular beef liver. Enjoy its rich and tasty flavor. | |
| DEDESUKE Loin | Enjoy the light taste of sirloin and rib-eye with ponzu citrus soy sauce. | |
| Deluxe Loin | Lean, tender and moist loin. | |
| Flank Steak Cubes | Middle rib that is close to loin. It has flavor and tenderness of lean meat. | |
| Joshu Tokoton Pork Organ Meat | A mix of pork large intestine and small intestine. | |
| Pig Stomach | Pig stomach. Pork plain tripe | |
| Womb | Womb | |
| Pork Neck | ||
| Pork Back Rib | Enjoy the flavor and texture of pork back rib. | |
| Suntory The Premium Malt's | 630 Yen | Medium Mug |
| Kokuryu | 880 Yen | Ichi-go (180ml) |
| Taka | 880 Yen | Ichi-go (180ml) |
| Glass wine Rouge | 500 Yen | 120ml |
| Glass wine Blanc | 500 Yen | 120ml |
| Aragoshi Umeshu | 650 Yen | 60ml |
| Cola | 400 Yen | Medium Mug |
| Orange Juice | 400 Yen | Medium Mug |
| Oolong Tea | 400 Yen | Medium Mug |
| Jasmine Tea | 400 Yen | Medium Mug |
| Perrier | 500 Yen | Small Bottle |
| Green tea | 400 Yen | Medium Mug |
| Carnivor cabernet sauvignion | 3,800 Yen | Full Bottle |
| Clos de los Siete | 6,200 Yen | Full Bottle |
| Lucente | 9,500 Yen | Full Bottle |
| Testamatta | 30,000 Yen | Full Bottle |
| St.hallett eden Valley riesling | 4,500 Yen | Full Bottle |
| Chablis dremier cru | 10,000 Yen | Full Bottle |
| Codorniu crasico | 4,300 Yen | Full Bottle |
| Laurent Perrier | 9,800 Yen | Full Bottle |
| Assorted yakiniku | 7,500 Yen | Meals For 1 |
| Kalbi (short ribs) | 2,600 Yen | Meals For 1 |
| Other yakiniku / organ meats | 1,900 Yen | Meals For 1 |
| Other yakiniku / organ meats | 6,000 Yen | Meals For 1 |
| Beef fillet | 4,500 Yen | Meals For 1 |
| Other yakiniku / organ meats | 3,800 Yen | Meals For 1 |
| Ribeye | 3,900 Yen | Meals For 1 |
| Stone grilled bibimbap | 1,200 Yen | Meals For 1 |
| Other fried rice / rice dishes | 980 Yen | Meals For 1 |
| Tontoro (pork neck) | 750 Yen | Meals For 1 |
| Other yakiniku / organ meats | 2,800 Yen | Meals For 1 |
| Suntory The Premium Malt's | 730 Yen | Medium Bottle |
| Assorted yakiniku | 9,500 Yen | Meals For 2 |
| Other yakiniku / organ meats | 7,500 Yen | Meals For 2 |
| Ribeye | 7,800 Yen | Meals For 2 |
| Assorted yakiniku | 11,500 Yen | Meals For 3 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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