Wagokoro Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 24:00

Restaurant Menu

Salad with fresh white radish and mizuna leaves from Kyoto with Japanese style dressing
Sushi platter
Wagokoro original fusion sushi roll
Homemade artisan tofu served in a basket
Grilled fish collar of the day
Salt-grilled salmon belly
Stewed beef tendons and white radish
Omelette and Japanese ankake sauce with mushrooms and scallion
Sweet potato stick served with honey and butter
Green tea chiffon cake
Japanese rolled omelette
Sashimi platter (5 varieties)
Fatty hokke mackerel
Seasonal tempura platter
Broiled Daisen Miyako free range chicken
Homemade chicken meatball served with coddled egg
Wagyu tartare served with coddled egg
Seared Wagyu with scallion, mayonnaise and Japanese citrus vinegar dressing
Braised pork belly and seasoned hard-boiled egg
Seasonal fish with sweet saikyo miso paste
Steamed seasonal fish with yuba (bean curd skins) and yam in kudzu starch sauce
Camembert cheese tempura
Deep-fried fresh prawn wrapped in yuba (bean curd skins)
Congee with Daisen Miyako free range chicken - full of collagen
Salmon and salmon roe with egg on rice
Marinated tuna on rice
Bukkake sea bream on rice - famous dish from Uwajima-shi (Ehime prefecture)
Seasonal udon noodles
Salt-grilled pork belly with herbs
Kyoto style fresh yuba (bean curd skins) sashimi

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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