Wadaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday 15:00 - 23:00(L.O.22:00) Saturday Dinner: 15:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Pork shabu-shabu | 2,400 - 3,680 Yen | Meals For 1 |
| Other grilled fish | 1,480 Yen | Meals For 1 |
| Other Japanese-style Salad | 980 Yen | Meals For 1A salad of raw vegetables with a soy sauce-based dressing. |
| Pork shabu-shabu | 2,400 - 3,680 Yen | Meals For 1 |
| Other grilled fish | 1,480 Yen | Meals For 1 |
| Other Japanese-style Salad | 980 Yen | Meals For 1A salad of raw vegetables with a soy sauce-based dressing. |
| WADAYA-style pork shabushabu (thin slices of pork parboiled in hot soup) | Shabushabu prepared with "Kansai-style soup stock" Price changes according to the brand pork carefully selected from all over Japan | |
| Akita pork Komachi/Akita Prefecture | Chuck, rib/white leek, potherb mustard | |
| Kamifurano pork/Hokkaido | Chuck, rib/white leek, potherb mustard | |
| Biton pork/Ibaraki Prefecture | Chuck, rib/white leek, potherb mustard | |
| Shinshu Yukibuta pork/Nagano Prefecture | Chuck, rib/white leek, potherb mustard | |
| Noodles to conclude meal, egg noodle, soup rice | ||
| Pork shabushabu (thin slices of pork parboiled in hot soup) course "Nagomi (Harmony)" | Assorted appetizer, salt-steamed tofu, pork shabushabu, item to conclude meal with choices, and dessert. Price changes according to the brand pork. | |
| Course with pork shabushabu (thin slices of pork parboiled in hot soup) and steaming rice "Washin (Harmonious mind)" |
Appetizer, 1 recommended item, pork shabushabu, Baked fatty mackerel, rice, pickles, miso soup, and dessert. Price changes according to the brand pork. | |
| Course with pork shabushabu (thin slices of pork parboiled in hot soup) comparing and abalone rice "Oborozuki (Hazy moon)" |
Assorted appetizer, chilled tofu, assorted baked fish, pork shabushabu, abalone rice, pickles, miso soup, and dessert. | |
| Potato salad | ||
| Salad of colorful vegetables and baked bacon | ||
| Finely selected chilled tofu | Chilled tofu handmade from Hokkaido soy milk | |
| Waraji croquette (black soybean) | ||
| Waraji croquette (black rice curry) | ||
| Accented with marinated salty seaweed! Japanese vegetable salad | Salad filled with fresh and rare vegetables | |
| Specialty! Fatty mackerel | Baked fatty mackerel dried overnight | |
| WADAYA choice rice | Rice cooked in earthen pot after receiving order. WADAYA specialty with mixed rice carefully selected from all over Japan. | |
| Niigata Sadogashima rice | Rice cooked in earthen pot after receiving order. 100% Koshihikari, the well-known Japanese rice. | |
| Chopped squid and vegetables cooked in sugar and soy sauce | ||
| Japanese omelet roll with soup stock | ||
| Deep-fried seasonal fish and vegetables marinated in a spicy sauce | ||
| Deep-fried eggplant marinated in a special sauce and chopped yam served with fresh sea urchin | ||
| Assorted 5 kinds of dishes | Assorted small portions of recommended dishes | |
| WADAYA meat and potato stew prepared in sukiyaki style | ||
| Choice spicy-seasoned cod roe | ||
| Squid dried with soy sauce | ||
| Freshly-fried ray fin | ||
| Assorted pickles | ||
| WADAYA salty ice cream | ||
| Brown sugar roll cake and WADAYA ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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