Wadaya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday Dinner: 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday Dinner: 17:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Pork shabu-shabu | 2,592 - 4,190 Yen | Meals For 1 |
| Pork shabu-shabu | 3,974 Yen | |
| Other snacks / delicacies | 1,382 Yen | Meals For 1 |
| Chilled tofu | 734 Yen | Meals For 1 |
| Other croquettes | 1,058 Yen | One |
| Japanese-style rolled omelet | 950 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other grilled fish | 1,598 Yen | One |
| Other stir-fried / grilled food | 734 Yen | |
| Agedashi(deep fried) Eggplant | 734 Yen | Meals For 1Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Raw yuba (tofu skin) | 1,058 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Other simmered dishes | 734 Yen | |
| Nikujaga(simmered meat and potatoes) | 950 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Other Japanese-style Salad | 950 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Bagna cauda | 950 Yen | |
| Caesar salad | 1,058 Yen | |
| Potato salad | 734 Yen | |
| Other grilled fish | 1,058 Yen | |
| Other grilled fish | 1,382 Yen | |
| Lightly-dried squid | 950 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Marinated cod roe | 734 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Salted and grilled locally raised chicken | 1,058 Yen | |
| Fried chicken | 1,058 Yen | Chicken meat lightly battered and fried in oil. |
| Steak | 1,058 Yen | |
| Simmered pork belly | 1,058 Yen | |
| Ray fin | 626 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Salted fish guts | 626 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Cream cheese | 734 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Fried potatoes | 734 Yen | |
| Rice | 1,382 Yen | |
| Rice | 1,382 Yen | |
| Rice ball | 1,058 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice | 302 Yen | |
| Boiled and dried baby sardines with Japanese pepper | 518 Yen | Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce. |
| Tamagokake gohan(rice with raw egg) | 518 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pickles | 518 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 518 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 518 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 518 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted pickles | 1,058 Yen | Platter of various kinds of pickles. |
| Ice cream | 518 Yen | |
| Kinako (soybean flour) ice cream | 518 Yen | |
| Ice cream | 518 Yen | |
| The Premium MALT'S "It smells Ale Beer" | 540 Yen | |
| Bottled Beer "Asahi Super Dry" | 648 Yen | |
| Shandygaff | 594 Yen | |
| Red Eye | 594 Yen | |
| Suntory All Free | 594 Yen | |
| Plain sour | 486 Yen | |
| Fresh Lemon Sour | 540 Yen | |
| Sweet-vinegared ginger sour | 540 Yen | |
| Peach Sour | 540 Yen | |
| Acerola Camcam Sour | 540 Yen | |
| Ginger Yuzu Sour | 540 Yen | |
| Oolong Tea Highball | 486 Yen | |
| Aragoshi Umeshu | 540 Yen | |
| Kabosu Liquor | 540 Yen | |
| Shochikubai "Goukai" Dry | 540 Yen | |
| YAMAZAKI | 702 Yen | |
| Yamazaki Highball | 702 Yen | |
| Barley shochu "Wadaya" | 594 Yen | |
| Poteto shochu "Wadaya" | 594 Yen | |
| Barley shochu "Nakanaka" | 648 Yen | |
| Poteto shochu "Tomino Hozan" | 648 Yen | |
| Original wine Sauvignon Blanc | 864 Yen | |
| Original wine Cabernet Sauvignon | 864 Yen | |
| freixenet x | 864 Yen | Glass |
| cattier burut | 8,424 Yen | Full Bottle |
| laurent-perrier | 10,584 Yen | Full Bottle |
| cusumano insolia | 864 Yen | Glass |
| hardysstamp chardonnay semillon | 864 Yen | Glass |
| japanpuremium kousyuu | 5,184 Yen | Full Bottle |
| josef biffar grauburgunder | 5,184 Yen | Full Bottle |
| vinya | 6,264 Yen | Full Bottle |
| cloudy bay sauvignon blanc | 7,344 Yen | Full Bottle |
| la | 8,424 Yen | Full Bottle |
| lesarums de lagrange | 10,584 Yen | Full Bottle |
| cusumano nero d'avola | 864 Yen | Glass |
| man pinotage | 864 Yen | Glass |
| hahn pinot noir monterey county | 5,400 Yen | Full Bottle |
| torbreck woodcutter's shiraz | 6,264 Yen | Full Bottle |
| rvb cubeto | 7,344 Yen | Full Bottle |
| rocca di montegrossi chianti classico | 8,424 Yen | Full Bottle |
| smith&hook cabernet sauvignon central coast | 9,180 Yen | Full Bottle |
| les fiefs de Lagrange | 10,584 Yen | Full Bottle |
| Pork shabu-shabu | 2,592 - 4,190 Yen | Meals For 1 |
| Other grilled fish | 1,598 Yen | One |
| Japanese-style rolled omelet | 950 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chilled tofu | 734 Yen | Meals For 1 |
| Nikujaga(simmered meat and potatoes) | 950 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Rice | 378 Yen | |
| Shochikubai "Goukai" Dry | 972 Yen | |
| YAMAZAKI | 1,296 Yen | |
| Barley shochu "Wadaya" | 5,400 Yen | |
| Poteto shochu "Wadaya" | 5,400 Yen | |
| Original wine Sauvignon Blanc | 5,400 Yen | |
| Original wine Cabernet Sauvignon | 5,400 Yen | |
| freixenet x | 4,104 Yen | Glass |
| cusumano insolia | 4,104 Yen | Full Bottle |
| hardysstamp chardonnay semillon | 4,104 Yen | Full Bottle |
| cusumano nero d'avola | 4,104 Yen | Full Bottle |
| man pinotage | 4,104 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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