Wadaya Location and Menu in Ibaraki, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Vegetable croquette | 980 Yen | |
| Pork shabu-shabu | 4,800 - Yen | Meals For 1 |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Salted and grilled mackerel | 1,480 Yen | |
| Other sashimi / fresh fish dishes | 980 Yen | |
| Japanese-style rolled omelet | 880 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Sashimi | 1,280 Yen | |
| Pork shabu-shabu | 2,400 - Yen | Meals For 1 |
| Pork shabu-shabu | 3,800 - Yen | Meals For 1 |
| Other sushi | 780 Yen | |
| Pork shabu-shabu | 5,800 - Yen | Meals For 1 |
| Pork shabu-shabu | 3,800 - Yen | Meals For 1 |
| Pork shabu-shabu | 4,800 - Yen | Meals For 1 |
| Pork shabu-shabu | 5,800 - Yen | Meals For 1 |
| Pork shabu-shabu | 6,800 Yen | Meals For 1 |
| Pork shabu-shabu | 2,400 - Yen | Meals For 1 |
| Japanese-style rolled omelet | 880 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chilled tofu | 680 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Vegetable croquette | 980 Yen | |
| Simmered beef tendon | 680 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Marinated cod roe | 880 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Salted and grilled mackerel | 1,480 Yen | |
| Salted and grilled locally raised chicken | 980 Yen | |
| Ray fin | 580 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Pickles | 380 - 980 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Donabe Gohan(rice in an earthen pot) | 1,480 Yen | Rice cooked until fluffy in an earthenware pot. |
| Boiled and dried baby sardines with Japanese pepper | 480 Yen | Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce. |
| Sashimi | 1,280 Yen | |
| Butter and Soy Sauce Grill | 1,380 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Other sashimi / fresh fish dishes | 980 Yen | |
| Other sushi | 780 Yen | |
| Other Yakitori / skewers | 1,480 Yen | |
| Jelly | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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