Menu With Price Menus in Japan WADAININGUARATA 5297

WADAININGUARATA Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:30) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30)

Restaurant Menu

Tuna and avocado salad	980 Yen
Tomato and baby sardine salad	850 Yen
Thick Japanese omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Seared beef	1,800 Yen
Salted and grilled locally raised chicken	780 Yen
Grilled Wagyu beef	1,800 Yen	Wagyu beef grilled over an open flame on wire mesh.
Assorted tempura	1,800 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Tuna sushi roll	650 Yen
Sushi roll	700 Yen
Sushi roll	1,200 Yen
Sushi roll	980 Yen
Cucumber sushi roll	380 Yen
Pickled vegetable sushi rolls	380 Yen
Sushi roll	1,500 Yen
Chawanmushi (steamed egg custard)	680 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Chawanmushi (steamed egg custard)	600 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Crab custard	800 Yen	A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed altogether.
Miso soup	350 Yen	A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Other miso soups / clear soups	500 Yen
Vanilla ice cream	650 Yen
Assorted sashimi	3,300 Yen	Meals For 2
Maguro(tuna)	1,000 Yen
Live olive flounder sashimi	1,300 Yen
Salmon sashimi	980 Yen	Thinly cut raw salmon served with soy sauce.
Squid sashimi	1,000 Yen
Scallop sashimi	980 Yen	Raw scallop meat served with soy sauce.
Octopus sashimi	980 Yen	Thinly cut raw or slightly boiled octopus served with soy sauce.
Amberjack sashimi	1,000 Yen	Thinly cut raw amberjack served with soy sauce.
Raw sea urchin	2,000 Yen
Ikura(salmon roe)	1,500 Yen
Simmered conger eel	2,000 Yen	Sliced conger eel which is boiled for a long time in seasonings.
Whelk	1,200 Yen
Assorted nigiri sushi	1,500 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Egg omelet	180 Yen
Salmon	380 Yen
Scallops	380 Yen	A dish of scallops fried in pan with a little bit of oil.
Kanpachi(amberjack)	380 Yen
Swordtip squid	380 Yen
Ikura(salmon roe)	480 Yen
Maguro(tuna)	480 Yen
Hirame(flounder)	480 Yen
Uni(sea urchin)	680 Yen
Whelk	480 Yen
Anago(eel)	580 Yen
Chutoro（medium fatty tuna）	780 Yen
Assorted sashimi	5,300 - Yen	Meals For 3
Assorted nigiri sushi	2,600 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi	3,200 Yen	Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

WADAININGUARATA Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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