Wadahei Location and Menu in Okinawa, Japan
Hours of Operation
11:00 - 22:00(L.O.21:00)
Restaurant Menu
| DRAFT BEER | 500 Yen | |
| BEER | 600 Yen | |
| Highball | 500 Yen | |
| Japanese sake | 600 Yen | |
| chilled sake | 700 Yen | |
| Awamori | 600 Yen | |
| Distilled spirits | 500 Yen | Glass |
| Umeshu | 500 Yen | |
| Non Alcohol Beer | 500 Yen | |
| Cola | 300 Yen | |
| Orange Juice | 300 Yen | |
| Soda Pop | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Eel served over rice in a lacquered box | 2,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Medium eel served over rice in a lacquered box | 3,500 Yen | A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Eel served over rice in a lacquered box | 2,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Assorted tuna sashimi | 1,800 Yen | Platter of sashimi from various kinds of tuna. |
| Eel served over rice in a lacquered box | 2,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 2,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Wrapped omelet with eel | 1,200 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Japanese-style rolled omelet | 1,000 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled eel | 2,200 - 4,500 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel | 2,200 - 4,500 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 2,200 - 4,500 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Grilled eel liver | 600 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Other fish dishes | 900 Yen | |
| Wrapped omelet with eel | 1,200 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Japanese-style rolled omelet | 1,000 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted tuna sashimi | 1,600 Yen | Platter of sashimi from various kinds of tuna. |
| Other fish dishes | 700 Yen | |
| Pickled vegetables | 500 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Eel served over rice in a lacquered box | 2,200 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Medium eel served over rice in a lacquered box | 3,800 Yen | A slightly larger piece of broiled eel (or 1.5 eels) is placed on a medium-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Large eel served over rice in a lacquered box | 4,500 Yen | A large eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Eel served over rice in a lacquered box | 2,200 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 2,200 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,000 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
