Wabisuke Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Ham 380 Yen Small Serving
Assorted appetizers 1,200 Yen Platter of various kinds of appetizers.
A la carte 380 Yen
Pickles 380 Yen
Marinade 380 Yen
Cream cheese 580 Yen A soft, mellow cheese which is made from milk or fresh cream.
Olives 580 Yen Olives pickled in olive oil
Assorted fruit 680 Yen Platter of various kinds of fruit.
Assorted cheese 850 Yen Platter of various kinds of cheese.
Mixed nuts 380 Yen An arrangement of several different types of peanuts served together.
Liver paste 580 Yen
Foie gras 680 Yen
Sasami (chicken tenderloin) 480 Yen Chicken dish made using flesh cut from the ribs called “Sasami.”
Confit 480 Yen
Other snacks / delicacies 480 Yen
Edible raw chicken 1,280 Yen
Grilled organ meats 580 Yen Small ServingBite-sized pieces of grilled seasoned organ meats on a skewer.
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
Fried chicken wing tips 450 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Red wine stew 680 Yen
Roast beef 750 Yen
Grilled / sauteed chicken 850 Yen Meals For 1
Spareribs / barbecue 850 Yen
Bacon 680 Yen
Foie gras steak 780 Yen
Octopus marinade 680 Yen
Fried spring roll of shrimp 750 Yen
Green salad 580 Yen
Paw Pia Sot 680 Yen Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Ajillo 580 Yen
Ham 580 Yen Medium Serving
Grilled organ meats 780 Yen Medium ServingBite-sized pieces of grilled seasoned organ meats on a skewer.
Ajillo 580 Yen
Ham 850 Yen Large Serving
Grilled organ meats 850 Yen Large ServingBite-sized pieces of grilled seasoned organ meats on a skewer.
Ajillo 750 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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