Wabisuke Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:00 - 14:00 Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00
Restaurant Menu
| Ham | 380 Yen | Small Serving |
| Assorted appetizers | 1,200 Yen | Platter of various kinds of appetizers. |
| A la carte | 380 Yen | |
| Pickles | 380 Yen | |
| Marinade | 380 Yen | |
| Cream cheese | 580 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Olives | 580 Yen | Olives pickled in olive oil |
| Assorted fruit | 680 Yen | Platter of various kinds of fruit. |
| Assorted cheese | 850 Yen | Platter of various kinds of cheese. |
| Mixed nuts | 380 Yen | An arrangement of several different types of peanuts served together. |
| Liver paste | 580 Yen | |
| Foie gras | 680 Yen | |
| Sasami (chicken tenderloin) | 480 Yen | Chicken dish made using flesh cut from the ribs called “Sasami.” |
| Confit | 480 Yen | |
| Other snacks / delicacies | 480 Yen | |
| Edible raw chicken | 1,280 Yen | |
| Grilled organ meats | 580 Yen | Small ServingBite-sized pieces of grilled seasoned organ meats on a skewer. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Red wine stew | 680 Yen | |
| Roast beef | 750 Yen | |
| Grilled / sauteed chicken | 850 Yen | Meals For 1 |
| Spareribs / barbecue | 850 Yen | |
| Bacon | 680 Yen | |
| Foie gras steak | 780 Yen | |
| Octopus marinade | 680 Yen | |
| Fried spring roll of shrimp | 750 Yen | |
| Green salad | 580 Yen | |
| Paw Pia Sot | 680 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Ajillo | 580 Yen | |
| Ham | 580 Yen | Medium Serving |
| Grilled organ meats | 780 Yen | Medium ServingBite-sized pieces of grilled seasoned organ meats on a skewer. |
| Ajillo | 580 Yen | |
| Ham | 850 Yen | Large Serving |
| Grilled organ meats | 850 Yen | Large ServingBite-sized pieces of grilled seasoned organ meats on a skewer. |
| Ajillo | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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