Vino-tei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Day before holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Monday - Thursday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Lunch__inner: 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Friday Dinner: 17:00 - 4:30, the following day(L.O.3:00, Drink L.O. 4:00) Saturday Lunch__inner: 11:30 - 4:30, the following day(L.O.3:00, Drink L.O. 4:00)
Restaurant Menu
| Shabu-shabu | 1,480 Yen | |
| Caesar salad | 830 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 1,480 Yen | |
| Cube steak | 1,280 Yen | |
| Chilled tofu | 430 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Seaweed-wrapped Fried Food | 380 Yen | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
| Fried chicken | 980 Yen | Chicken meat lightly battered and fried in oil. |
| Smashed cucumber salad | 480 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Edamame beans | 530 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Agedashi(deep fried) Eggplant | 580 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Edible horse meat | 1,480 Yen | |
| Edible horse meat | 680 Yen | |
| Thick Japanese omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken wing tips | 680 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Gyoza | 680 Yen | |
| Crema catalana | 830 Yen | |
| Vanilla ice cream | 680 Yen | |
| Shabu-shabu | 1,480 Yen | |
| Cube steak | 1,280 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 1,480 Yen | |
| Edible horse meat | 1,480 Yen | |
| Chilled tofu | 430 Yen | Tofu that is chilled and served with condiments and soy sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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