VINGO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45) Monday - Saturday Dinner: 17:30 - 23:30(L.O.23:00)
Restaurant Menu
| Potato salad | 500 Yen | |
| Ham | 680 Yen | |
| Ham | 780 Yen | |
| Ham | 880 Yen | |
| Ham | 1,280 Yen | |
| Salami | 980 Yen | |
| Assorted cheese | 980 Yen | Platter of various kinds of cheese. |
| Green salad | 780 Yen | |
| Other boiled / steamed dishes | 780 Yen | |
| French country-style pate | 680 Yen | |
| Simmered beef tendon | 980 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Cheese risotto | 1,280 Yen | |
| Grilled / sauteed pork | 1,480 Yen | |
| Foie gras poele | 1,580 Yen | |
| Sirloin steak | 1,980 Yen | |
| Ajillo | 730 Yen | |
| Ajillo | 680 Yen | |
| Pizza | 680 Yen | |
| Pizza | 880 Yen | |
| Gnocchi | 1,180 Yen | |
| Mousse | 500 Yen | |
| Creme brulee | 500 Yen | |
| Sherbet | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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